featuring guest authors; crafting tips and projects; recipes from food editor and sleuthing sidekick Cloris McWerther; and decorating, travel, fashion, health, beauty, and finance tips from the rest of the American Woman editors.

Tuesday, December 28, 2010

COOKING WITH CLORIS--GUILT-FREE SPINACH DIP

Having a New Year’s Eve party or going to one? Cloris’s spinach dip makes a great appetizer, and it’s guilt-free as long as you serve it with veggies. -- AP

GUILT-FREE SPINACH DIP
Makes 2 cups

Ingredients
1 10-oz. package of frozen chopped spinach, thawed and drained
1/2 cup lowfat sour cream
1/2 plain lowfat yogurt
1/4 cup chopped green onions
1-1/2 teaspoons lemon juice
1/2 teaspoon dried dill

Combine all ingredients. Cover and chill at least 2 hours. Serve with crudités, crackers, pita chips, and/or a thinly sliced baguette.

Hmm…I could make a meal of this! What about the rest of you? Post a comment to be entered in this week's drawing from our Book Club Friday guest author. -- AP

4 comments:

Fricka said...

What a clever way to use Spinach! Looks like a real yummy dip, too. Thanks for sharing the recipe!

ANASTASIA POLLACK said...

Thanks for stopping by, Fricka!

Crystal said...

That sounds yummy, think I'm going tomake some for tonight.

ANASTASIA POLLACK said...

Hope you enjoy it, Crystal. Thanks for stopping by.