featuring guest authors; crafting tips and projects; recipes from food editor and sleuthing sidekick Cloris McWerther; and decorating, travel, fashion, health, beauty, and finance tips from the rest of the American Woman editors.

Tuesday, December 21, 2010

COOKING WITH CLORIS--TRIPLE CHIP COOKIES

Everyone loves chocolate chip cookies, right? Today Cloris presents us with a recipe for Triple Chip cookies. Enjoy! -- AP

TRIPLE CHIP COOKIES
Makes approximately 6 dozen cookies

Ingredients
1 cup butter, softened
1-1/2 cups brown sugar, lightly packed
1/2 cup sugar
2 eggs
2 teaspoons vanilla extract
2 cups flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup semi-sweet chocolate chips
1 cup butterscotch chips
1 cup white chocolate chips

Cream butter and sugars. Beat in eggs and vanilla. Combine flour, baking soda, baking powder, and salt. Add gradually to butter/sugar mixture. Fold in chips. Drop by heaping teaspoonfuls onto greased cookie sheets. Bake in 350 degree oven 10-12 minutes. Cool slightly before removing from cookie sheets.

Okay, I’m in cookie heaven. How about the rest of you? We have a very crafty giveaway this week from our special Book Club Friday guest author. Leave a comment to be entered in the drawing.-- AP

4 comments:

Kathy said...

Does triple the chips mean triple the calories? Ah, who cares, they sound too good to pass up. Think I may substitute milk chocolate chips for the white though.

LeAnn Smith said...

These cookies look so good. I may try and make them as well.

LeAnn Smith

Rebecca said...

These cookies sound divine. Thanks for shaing

ANASTASIA POLLACK said...

And they taste even better! Thanks for stopping by, LeAnn and Rebecca.