featuring guest authors; crafting tips and projects; recipes from food editor and sleuthing sidekick Cloris McWerther; and decorating, travel, fashion, health, beauty, and finance tips from the rest of the American Woman editors.

Holiday Blog Hop Starting December 11th

Holiday Blog Hop

Blog Hop begins December 11th. Click on the graphic above for a schedule and list of giveaways, including a $60 Amazon gift card.

Tuesday, May 17, 2011

COOKING WITH CLORIS--SWEET 'N SOUR TURKEY MEATBALLS

I love dinners that cook themselves. Cloris has one today that’s about as easy as it gets. Just defrost the meatballs and pineapple in the fridge overnight. -- AP

SWEET ‘N SOUR TURKEY MEATBALLS
(serves 4)
Ingredients:
2 lbs. frozen, pre-cooked turkey meatballs, defrosted
2 cups frozen pineapple, defrosted
8 carrots, peeled and halved
1 cup cranberry jam
1 can (14.5 - 16 oz.) diced tomatoes
1/2 cup beef broth
1/4 cup barbecue sauce

Place meatballs, pineapple, and carrots in a slow cooker. Add tomatoes. Mix together jam, broth, and barbecue sauce. Pour over meat and vegetables. Cook on low 8-10 hrs.

Serves 4.
Serve this over cous cous, minute brown rice, or bow tie noodles and you’ve got dinner. Readers, what’s for dinner at your house tonight? -- AP

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