featuring guest authors; crafting tips and projects; recipes from food editor and sleuthing sidekick Cloris McWerther; and decorating, travel, fashion, health, beauty, and finance tips from the rest of the American Woman editors.

Tuesday, November 22, 2011

COOKING WITH CLORIS -- ORANGE-CRANBERRY SHERBERT

If you have an ice cream maker (or even if you don’t,) Cloris has the perfect light ending to serve after all that turkey, stuffing, and pumpkin pie. -- AP

ORANGE-CRANBERRY SHERBERT
Ingredients:
1-1/2 cups cranberry juice
1/2 cup orange juice
1 cup sugar
2 cups whole milk
1 cup whipping cream
Combine all ingredients and place in ice cream maker. Follow manufacturer’s directions to make sherbert.

If you don’t have an ice cream maker, combine all ingredients and freeze for several hours, stirring several times as mixture freezes. When mixture is the consistency of sherbert, place in food processor and process until smooth. Serve immediately.



Doesn't this sound yummy, readers? Let's hear from you. Post a comment to enter the drawing for a book from our Book Club Friday guest author. -- AP

3 comments:

Liz said...

Glad to have an alternative to ice cream machine. Thanks for the tip, and Happy Thanksgiving.

ANASTASIA POLLACK said...

Happy Thanksgiving to you, too, Liz!

Jane R said...

This sounds so good and easy. I'll bet it's a pretty dessert, especially served in a clear dish or goblet. Yum!