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Tuesday, March 6, 2012

COOKING WITH CLORIS -- GUILTLESS FRENCH FRIES

Who doesn’t love French fries? Trouble is, we all know how bad they are for us. Leave it to Cloris to find a way for us to have our French fries without the guilt. -- AP

GUILTLESS FRENCH FRIES

Ingredients:
4 large russet potatoes
1/2 cup low sodium chicken broth
2 tablespoons olive oil
1/2 teaspoon garlic powder
1 teaspoon salt

Cut up unpeeled potatoes into thick julienne strips. Mix together remaining ingredients in large bowl. Toss potatoes into mixture, coating thoroughly. Spread potatoes onto baking sheet. Bake at 450 degrees until potatoes are golden (about 25 minutes.)

These are definitely going on tonight’s menu. What about you, readers? Will you be trying guiltless fries? Post a comment for a chance to win a book from our Book Club Friday guest author. -- AP

4 comments:

Island Buzzy said...

This is now my official french fry recipe! Thank you!

Amber DiTullio said...

I definitely need to give these a try. My youngest loves french fries and this way, I won't feel bad letting him eat some!

Jane R said...

We love french fries but not so much the fat content. These sound not only yummy but easy too. Thanks for the recipe. Can't wait to try it!

ANASTASIA POLLACK said...

Hope you all enjoy your guiltless french fries!