featuring guest authors; crafting tips and projects; recipes from food editor and sleuthing sidekick Cloris McWerther; and decorating, travel, fashion, health, beauty, and finance tips from the rest of the American Woman editors.

Tuesday, May 15, 2012

COOKING WITH CLORIS --ASPARAGUS PARMESAN

Spring means asparagus is in season and reasonable priced. Asparagus is a very versatile veggie. Here’s one of my favorite ways to prepare it, thanks to Cloris. -- AP

ASPARAGUS PARMESAN
Ingredients:
1 lb. asparagus
1 tablespoon olive oil
3 tablespoons grated Parmesan cheese
1 teaspoon chopped garlic
1 teaspoon dried onion

Wash and trim asparagus. Dry stalks. Place on parchment lined baking sheet. Sprinkle olive oil over asparagus. Sprinkle cheese, garlic and onion over asparagus. Bake at 400 degrees for 12-15 minutes.

1 comment:

Jane R said...

My go-to asparagus recipe is very similar to this but have never tried the parmesan cheese. That sounds like a great addition. Must remember that!