featuring guest authors; crafting tips and projects; recipes from food editor and sleuthing sidekick Cloris McWerther; and decorating, travel, fashion, health, beauty, and finance tips from the rest of the American Woman editors.

Tuesday, June 26, 2012

COOKING WITH CLORIS - MOCK FRENCH FRIES


Kids love French fries. For that matter, so do most adults, even though we know they’re really not good for us. Next time you have an urge for French fries, try this Mock French Fries recipe from Cloris. -- AP

MOCK FRENCH FRIES
(serves 4)

Ingredients:
8 carrots
3 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon salt

Peel carrots and cut into long thin slices.

Whisk together olive oil, garlic powder, and salt. Pour into large Ziploc bag.

Add carrots to bag. Close bag and shake to coat carrots.

Place carrots on a baking sheet. Bake at 425 degrees for 20 minutes or until carrots turn golden brown.


Leave a comment for a chance to win a copy of a book from our Book Club Friday guest author. -- AP

2 comments:

Kathy said...

I don't know about replacing french fries, but this recipe sounds like a great new way to serve carrots.

ANASTASIA POLLACK said...

Any way we can get the family to eat veggies, right Kathy?