featuring guest authors; crafting tips and projects; recipes from food editor and sleuthing sidekick Cloris McWerther; and decorating, travel, fashion, health, beauty, and finance tips from the rest of the American Woman editors.

Holiday Blog Hop Starting December 11th

Holiday Blog Hop

Blog Hop begins December 11th. Click on the graphic above for a schedule and list of giveaways, including a $60 Amazon gift card.

Tuesday, November 20, 2012

COOKING WITH CLORIS - CRANBERRY PINEAPPLE RELISH

The best Thanksgiving relish and super easy to make!

CRANBERRY PINEAPPLE RELISH
(serves 8)

Ingredients:
2 cans whole cranberries
1 lg. can crushed pineapple
1 lg. or 2 small cans mandarin oranges
1 cup chopped walnuts

Drain pineapple and oranges. Mix together cranberries and pineapple. Fold in oranges and walnuts. 

And that’s it! Could it get any easier?

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