featuring guest authors; crafting tips and projects; recipes from food editor and sleuthing sidekick Cloris McWerther; and decorating, travel, fashion, health, beauty, and finance tips from the rest of the American Woman editors.

Holiday Blog Hop Starting December 11th

Holiday Blog Hop

Blog Hop begins December 11th. Click on the graphic above for a schedule and list of giveaways, including a $60 Amazon gift card.

Tuesday, December 18, 2012

COOKING WITH CLORIS - CRANBERRY CARAMEL APPLE BREAD PUDDING


One of the ways you can get a leg up on your holiday dinner is to use your slow cooker. This recipe takes virtually a couple of minutes to prepare and makes a yummy side dish in place of stuffing or potatoes to complement your turkey or ham. It’s also great for a New Year’s Eve buffet.

Cranberry Caramel Apple Bread Pudding

1 loaf cubed day-old Pepperidge Farm caramel apple bread

2 cups milk

4 eggs

1/4 cup sugar

1/4 cup melted butter

1/2 teaspoon vanilla extract

1/4 teaspoon ground cinnamon

1 cup dried cranberries

Place cubed bread in slow cooker. In a mixing bowl, combine the next 6 ingredients, beating until smooth. Stir in cranberries. Pour mixture over bread, stirring gently to combine. Cover and cook on low for 3 hours.

2 comments:

Kathy said...

I'll have to dust off my crock pot for this one. I've never seen caramel apple bread and if I can't find it I think I'll use cinnamon raisen bread.

ANASTASIA POLLACK said...

Kathy, Pepperidge Farm makes several different flavored bread varieties now in their Swirls line. I found them at ShopRite.