featuring guest authors; crafting tips and projects; recipes from food editor and sleuthing sidekick Cloris McWerther; and decorating, travel, fashion, health, beauty, and finance tips from the rest of the American Woman editors.

Holiday Blog Hop Starting December 11th

Holiday Blog Hop

Blog Hop begins December 11th. Click on the graphic above for a schedule and list of giveaways, including a $60 Amazon gift card.

Tuesday, February 5, 2013

COOKING WITH CLORIS-RASPBERRY CHOCOLATE CHIP COOKIES


Valentine’s Day is a little more than a week away. Here’s a special treat to surprise your special someone that day. Or any day.

Raspberry Chocolate Chip Cookies

Makes approximately 6 dozen cookies

Ingredients
1 cup butter, softened
1-1/2 cups brown sugar, lightly packed
1/2 cup sugar
2 eggs
2 teaspoons vanilla extract
2 cups flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup white chocolate chips
1 cup milk chocolate chips
1 cup dried raspberries

Cream butter and sugars. Beat in eggs and vanilla. Combine flour, baking soda, baking powder, and salt. Add gradually to butter/sugar mixture. Fold in chips and raspberries. Drop by heaping teaspoonfuls onto parchment lined cookie sheets. Bake in 350 degree oven 10-12 minutes. Cool slightly before removing from cookie sheets.

2 comments:

Amber DiTullio said...

My son is an almost-Valentine's baby and I'm always trying to find good recipes to make for his classmates that don't seem too froo-froo. This is one that I think they'd love! Thanks!

ANASTASIA POLLACK said...

Hope they like the cookies, Amber!