Cloris is back today with an asparagus and turkey bacon frittata recipe that works well for breakfast (served with toast, juice and coffee,) lunch, or dinner (served with a side salad.) – AP
Asparagus and Turkey Bacon Frittata
1/2 lb. sliced turkey bacon
16 thin asparagus spears
1/4 cup chopped onion
1 cup milk
1 cup shredded mozzarella cheese
Cut up bacon and asparagus into bite-size pieces. Heat small amount of olive oil in large skillet over medium-high heat. Cook bacon, asparagus, and onion until bacon and onion brown.
Beat egg and milk. Pour into greased 7” x 11” baking dish. Distribute bacon, asparagus, and onion evenly over egg mixture. Add cheese to top.
Bake in preheated 350 degree oven 25-30 minutes or until knife inserted in center comes out clean.