featuring guest authors; crafting tips and projects; recipes from food editor and sleuthing sidekick Cloris McWerther; and decorating, travel, fashion, health, beauty, and finance tips from the rest of the American Woman editors.

Tuesday, December 29, 2015

#COOKING WITH CLORIS--VICTORIAN CURRANT CAKE

The Victorians gave us many of the traditions we now associate with Christmas. This Victorian-inspired sweet bread, featured in Bake, Love, Write: 105 Authors Share Dessert Recipes and Advice on Love and Writing, is a perfect complement to your holiday dinner, whether you’re serving ham, turkey, or a beef roast.

Victorian Currant Bread
(adapted by author Barbara Monajem from a recipe featured in Beeton’s Book of Household Management, published in 1861.) 

3 cups flour
3 teaspoons baking powder
1/2 teaspoon soda
1/2 teaspoon salt
1 cup brown sugar
1 stick butter, softened
1-1/4 cups milk
1-1/2 cups currants
1/3 cup diced candied lemon peel (optional)

Preheat oven to 350 degrees F.

Mix the flour, baking powder, soda and salt together.  In a large bowl, cream the butter and sugar. Add the dry ingredients alternately with the milk and mix well. Add the currants and lemon peel and stir until thoroughly mixed.

Fill a greased loaf pan about 2/3 full and bake for 45-50 minutes or until a toothpick comes out more or less clean.

Old-fashioned cookbooks don’t give specific information about pan sizes. This recipe made too much batter for one loaf pan. The remaining batter can be poured into a muffin tin or mini-loaf pans, but reduce bake time to 20–25 minutes.

Bake, Love, Write: 105 Authors Share Dessert Recipes and Advice on Love and Writing
An Amazon bestselling cookbook

What do most authors have in common, no matter what genre they write? They love desserts. Sweets sustain them through pending deadlines and take the sting out of crushing rejection letters and nasty reviews. They also often celebrate their successes—selling a book, winning a writing award, making a bestseller list, or receiving a fabulous review—with decadent indulgences. And when authors chat with each other, they often talk about their writing and their lives. Recipes. Writing. Relationships. In this cookbook 105 authors not only share their favorite recipes for fabulous cakes, pies, cookies, candy, and more, they also share the best advice they’ve ever received on love and writing.

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