Pickled Onion and Tomato Salad
2 small or one large red onion
1 cup apple cider vinegar
4 T sugar
3 teaspoons Italian seasoning sea salt
1-1/2 cups cherry or grape tomatoes
3 T sour cream
In a glass bowl whisk together vinegar, sugar, and salt until sugar and salt are dissolved.
Thinly slice onions and place in vinegar to soak. Let sit at room temperature at least one hour, stirring occasionally.
Slice tomatoes in half and add to bowl, stirring to coat. Cover bowl and place in refrigerator.
An hour before serving, remove 1 T vinegar and place in small bowl. Drain remaining vinegar. Add sour cream to small bowl and whisk until mixture is smooth. Fold into onions and tomatoes. Return to refrigerator to chill before serving.