featuring guest authors; crafting tips and projects; recipes from food editor and sleuthing sidekick Cloris McWerther; and decorating, travel, fashion, health, beauty, and finance tips from the rest of the American Woman editors.

Tuesday, October 25, 2016

#COOKING WITH CLORIS--PICKLED ONION AND TOMATO SALAD

Pickled Onion and Tomato Salad

Ingredients:
2 small or one large red onion
1 cup apple cider vinegar
4 T sugar
3 teaspoons Italian seasoning sea salt
1-1/2 cups cherry or grape tomatoes
3 T sour cream

In a glass bowl whisk together vinegar, sugar, and salt until sugar and salt are dissolved.

Thinly slice onions and place in vinegar to soak. Let sit at room temperature at least one hour, stirring occasionally.

Slice tomatoes in half and add to bowl, stirring to coat. Cover bowl and place in refrigerator.

An hour before serving, remove 1 T vinegar and place in small bowl. Drain remaining vinegar. Add sour cream to small bowl and whisk until mixture is smooth. Fold into onions and tomatoes. Return to refrigerator to chill before serving.

2 comments:

Angela Adams said...

Sounds delicious! I love red onions. Thanks for the recipe.

ANASTASIA POLLACK said...

You're welcome, Angela! Thanks for stopping by.