tag:blogger.com,1999:blog-6348734432793771357.post2984876081150274626..comments2024-03-25T09:18:22.829-05:00Comments on Killer Crafts & Crafty Killers: COOKING WITH CLORIS -- TURKEY POT PIEANASTASIA POLLACKhttp://www.blogger.com/profile/03160162455676799133noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6348734432793771357.post-67057988967019514232011-01-04T18:51:29.726-06:002011-01-04T18:51:29.726-06:00Good suggestions, Kathy! Pot pies are such a great...Good suggestions, Kathy! Pot pies are such a great way to disguise leftovers, aren't they?ANASTASIA POLLACKhttps://www.blogger.com/profile/03160162455676799133noreply@blogger.comtag:blogger.com,1999:blog-6348734432793771357.post-76803416766070771982011-01-04T17:05:54.514-06:002011-01-04T17:05:54.514-06:00This recipe brings back memories. I remember my m...This recipe brings back memories. I remember my mom making Swanson pot pies for my brother and I for lunch when we were kids. This recipe would be good for any kind of meat that was left over. You could always substitute a can of white or brown gravy for other meats. How about white gravy with leftover salmon? Although, in my house, there's never any salmon left over.Kathyhttps://www.blogger.com/profile/17987230384169003432noreply@blogger.com