tag:blogger.com,1999:blog-6348734432793771357.post8534073556481042700..comments2024-03-25T09:18:22.829-05:00Comments on Killer Crafts & Crafty Killers: COOKING WITH CLORIS--GUEST AUTHOR KATHRYN BARRETT & RATATOUILLE RECIPEANASTASIA POLLACKhttp://www.blogger.com/profile/03160162455676799133noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-6348734432793771357.post-14901239844515058782013-07-24T03:47:31.165-05:002013-07-24T03:47:31.165-05:00Edith, I hope you like it! I find almost any veget...Edith, I hope you like it! I find almost any vegetable is better roasted than stir fried or cooked on the stove. Really brings out the sweetness! <br /><br />And Kathy, I hope you like it too! Kathryn Barretthttp://kathrynbarrett.comnoreply@blogger.comtag:blogger.com,1999:blog-6348734432793771357.post-5844468958682790902013-07-23T18:07:55.229-05:002013-07-23T18:07:55.229-05:00Oops, that was can't wait.Oops, that was can't wait.Kathyhttps://www.blogger.com/profile/17987230384169003432noreply@blogger.comtag:blogger.com,1999:blog-6348734432793771357.post-70311980693326069522013-07-23T18:07:09.403-05:002013-07-23T18:07:09.403-05:00I just ordered your e-book from Amazon. I love re...I just ordered your e-book from Amazon. I love reading anything with the Amish in it and can wait to start Temptation.Kathyhttps://www.blogger.com/profile/17987230384169003432noreply@blogger.comtag:blogger.com,1999:blog-6348734432793771357.post-80171301414294638512013-07-23T16:05:52.625-05:002013-07-23T16:05:52.625-05:00THanks! Making it now. I usually do mine on the st...THanks! Making it now. I usually do mine on the stovetop, so it will be a fun comparison to roast it, instead.Edith Maxwellhttps://www.blogger.com/profile/01388006370860482509noreply@blogger.comtag:blogger.com,1999:blog-6348734432793771357.post-48803992172706170592013-07-23T15:12:47.916-05:002013-07-23T15:12:47.916-05:00Judy, yes, leave out the bell pepper if you're...Judy, yes, leave out the bell pepper if you're a bell pepper hater! Maybe use a larger eggplant, an extra zucchini, to make up the difference. <br /><br />Marsha, roasting in the oven really does bring out flavor without the mushiness you get from stovetop cooking. Plus there isn't any added liquid, so I think you'll find the veggies cook without the mush. <br /><br />Shari, you're welcome!<br /><br />Thanks, Gemma! I live in Europe now but have to rely on the really great farmers markets as I can't have a proper garden here with the shade!Kathryn Barretthttp://kathrynbarrett.comnoreply@blogger.comtag:blogger.com,1999:blog-6348734432793771357.post-75388537138659667562013-07-23T14:00:00.314-05:002013-07-23T14:00:00.314-05:00Hi Kathryn, thanks for this recipe. Ratatouille is...Hi Kathryn, thanks for this recipe. Ratatouille is one of my favorites and I'd forgotten about it. Used to get the veggies out of the garden when I lived in Europe and the kitchen aromas were to die for! Best of luck with your book. Awesome cover!Anonymoushttps://www.blogger.com/profile/10005215075724810989noreply@blogger.comtag:blogger.com,1999:blog-6348734432793771357.post-36568650929715254922013-07-23T13:38:38.586-05:002013-07-23T13:38:38.586-05:00Book looks great and so does the recipe. Thanks so...Book looks great and so does the recipe. Thanks so much!Shari Randallhttps://www.blogger.com/profile/16425493627354028820noreply@blogger.comtag:blogger.com,1999:blog-6348734432793771357.post-45986179442622990022013-07-23T09:13:15.612-05:002013-07-23T09:13:15.612-05:00Hey, Kathryn. Nice to know some people know how to...Hey, Kathryn. Nice to know some people know how to spell that name. Gave it to my older daughter. :) I'll share your recipe with my younger daughter, who's always looking at creative ways to prepare vegies. I was surprised at how long you had to cook this dish. Doesn't it come out all mushy. The book sounds delightful. I'll be checking it out. Marshahttps://www.blogger.com/profile/08010048187355215576noreply@blogger.comtag:blogger.com,1999:blog-6348734432793771357.post-76876977483086799182013-07-23T07:50:05.136-05:002013-07-23T07:50:05.136-05:00Unusual but great premise for a book. All that zuc...Unusual but great premise for a book. All that zucchini made me smile--we did it once with green beans. Thanks for the recipe--okay if I omit the bell pepper?judyalterhttps://www.blogger.com/profile/13767466505891813090noreply@blogger.com