tag:blogger.com,1999:blog-6348734432793771357.post4322932479098400840..comments2024-03-25T09:18:22.829-05:00Comments on Killer Crafts & Crafty Killers: #COOKING WITH CLORIS--CHIA SEED PUDDING WITH GUEST AUTHOR JOANNE GUIDOCCIOANASTASIA POLLACKhttp://www.blogger.com/profile/03160162455676799133noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-6348734432793771357.post-49777408373514943492018-06-06T18:28:21.058-05:002018-06-06T18:28:21.058-05:00Hi Grace, You would have needed to triple all the ...Hi Grace, You would have needed to triple all the other ingredients to get any type of consistency. Try this recipe...I think you'll like it. :)Joanne Guidocciohttps://joanneguidoccio.comnoreply@blogger.comtag:blogger.com,1999:blog-6348734432793771357.post-79894234781866466732018-06-02T21:44:05.187-05:002018-06-02T21:44:05.187-05:00Someone posted a chia seed pudding online. It was ...Someone posted a chia seed pudding online. It was only after I made it that I discovered there was a mistake in the recipe. It called for 1 1/2 cups chia seeds. You can imagine the sticky mess it turned into. I tried rescuing it by adding lots of extra liquids, but just wasn’t right. I’ll have to give your recipe a try. Grace Toppinghttps://www.blogger.com/profile/10291304815273486038noreply@blogger.comtag:blogger.com,1999:blog-6348734432793771357.post-30294834853870629872018-05-29T17:31:35.169-05:002018-05-29T17:31:35.169-05:00Good to see you here, Rebecca/Anne. Hope you like ...Good to see you here, Rebecca/Anne. Hope you like the pudding. :)Joanne Guidocciohttps://joanneguidoccio.comnoreply@blogger.comtag:blogger.com,1999:blog-6348734432793771357.post-87369384832003452532018-05-29T17:30:10.415-05:002018-05-29T17:30:10.415-05:00You're very welcome, Angela. Enjoy!!You're very welcome, Angela. Enjoy!!Joanne Guidocciohttps://joanneguidoccio.comnoreply@blogger.comtag:blogger.com,1999:blog-6348734432793771357.post-43912374734504447932018-05-29T17:29:27.182-05:002018-05-29T17:29:27.182-05:00Hi Vicki, From what I've read, I think you can...Hi Vicki, From what I've read, I think you can sprinkle chia seeds on top of salads and soups. I'm not sure about breads. Thanks for dropping by. :)Joanne Guidocciohttp://joanneguidoccio.comnoreply@blogger.comtag:blogger.com,1999:blog-6348734432793771357.post-35786736146080561242018-05-29T16:14:47.989-05:002018-05-29T16:14:47.989-05:00YUMMY! I love sprinkling chia seeds on my salads/y...YUMMY! I love sprinkling chia seeds on my salads/yogurt...I'll have to try this recipe!<br />Thanks!!<br />Rebecca/AnneAnonymoushttps://www.blogger.com/profile/17597663664631526784noreply@blogger.comtag:blogger.com,1999:blog-6348734432793771357.post-21833679947864181122018-05-29T13:37:58.796-05:002018-05-29T13:37:58.796-05:00Wow! Can't wait to try this. I've never se...Wow! Can't wait to try this. I've never seen Chia used for anything else but tea. Thanks for the recipe!Angela Adamshttps://www.blogger.com/profile/06102308492358084929noreply@blogger.comtag:blogger.com,1999:blog-6348734432793771357.post-76030779074828315932018-05-29T10:49:49.666-05:002018-05-29T10:49:49.666-05:00Good morning, Joanne and Lois! A very interesting ...Good morning, Joanne and Lois! A very interesting recipe. Wish the seeds were used on salads and on top of breads, etc.Vicki Batman, sassy writerhttps://www.blogger.com/profile/13846704675542248648noreply@blogger.comtag:blogger.com,1999:blog-6348734432793771357.post-88485452386342495152018-05-29T06:42:09.436-05:002018-05-29T06:42:09.436-05:00Thanks for hosting me, Lois :)Thanks for hosting me, Lois :)Joanne Guidocciohttps://joanneguidoccio.comnoreply@blogger.com