Cloris is back today with another great dip, perfect for summertime entertaining. And because it’s made in part with yogurt, you don’t have to feel guilty about indulging. -- AP
CREAM CHEESE AND YOGURT CRAB DIP
Ingredients:
1 can crab, drained
8 oz. cream cheese, softened
6 oz. Greek plain yogurt
1 T. milk
1 clove of garlic, minced
1/2 tsp. dill
Beat cream cheese, yogurt, garlic, dill, and milk until blended. Add crab and blend well. Chill at least 2 hrs. Serve with crackers or spread on bagel chips. This dip also works well as a baked potato topper.
CREAM CHEESE AND YOGURT CRAB DIP
Ingredients:
1 can crab, drained
8 oz. cream cheese, softened
6 oz. Greek plain yogurt
1 T. milk
1 clove of garlic, minced
1/2 tsp. dill
Beat cream cheese, yogurt, garlic, dill, and milk until blended. Add crab and blend well. Chill at least 2 hrs. Serve with crackers or spread on bagel chips. This dip also works well as a baked potato topper.
Thanks, Cloris! So who’s going to try this yummy crab dip? Let's hear from you. Everyone who posts a comment this week is entered in the drawing for a book from our Book Club Friday guest author -- AP
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