Having a New Year’s Eve party or going to one? Cloris’s spinach dip makes a great appetizer, and it’s guilt-free as long as you serve it with veggies. -- AP
GUILT-FREE SPINACH DIP
Makes 2 cups
Makes 2 cups
Ingredients
1 10-oz. package of frozen chopped spinach, thawed and drained
1/2 cup lowfat sour cream
1/2 plain lowfat yogurt
1/4 cup chopped green onions
1-1/2 teaspoons lemon juice
1/2 teaspoon dried dill
1/2 cup lowfat sour cream
1/2 plain lowfat yogurt
1/4 cup chopped green onions
1-1/2 teaspoons lemon juice
1/2 teaspoon dried dill
Combine all ingredients. Cover and chill at least 2 hours. Serve with crudités, crackers, pita chips, and/or a thinly sliced baguette.
Hmm…I could make a meal of this! What about the rest of you? Post a comment to be entered in this week's drawing from our Book Club Friday guest author. -- AP
What a clever way to use Spinach! Looks like a real yummy dip, too. Thanks for sharing the recipe!
ReplyDeleteThanks for stopping by, Fricka!
ReplyDeleteThat sounds yummy, think I'm going tomake some for tonight.
ReplyDeleteHope you enjoy it, Crystal. Thanks for stopping by.
ReplyDelete