COOKING WITH CLORIS -- ORANGE-CRANBERRY SHERBERT

If you have an ice cream maker (or even if you don’t,) Cloris has the perfect light ending to serve after all that turkey, stuffing, and pumpkin pie. -- AP

ORANGE-CRANBERRY SHERBERT
Ingredients:

1-1/2 cups cranberry juice

1/2 cup orange juice

1 cup sugar

2 cups whole milk

1 cup whipping cream

Combine all ingredients and place in ice cream maker. Follow manufacturer’s directions to make sherbert.

If you don’t have an ice cream maker, combine all ingredients and freeze for several hours, stirring several times as mixture freezes. When mixture is the consistency of sherbert, place in food processor and process until smooth. Serve immediately.


Doesn't this sound yummy, readers? Let's hear from you. Post a comment to enter the drawing for a book from our Book Club Friday guest author. -- AP