COOKING WITH CLORIS -- CARROT, SQUASH, AND SWEET POTATO SOUP

A hearty bowl of soup makes for a perfect meal in winter. Why not try this Carrot, Squash, and Sweet potato Soup from Cloris? It’s a snap with a slow cooker. -- AP

CARROT, SQUASH, AND SWEET POTATO SOUP

Ingredients:

1 lbs. carrot, cut into large pieces

3/4 lb. sweet potatoes, peeled and cut into large chunks

3/4 lb. butternut squash, peeled and cut into large chunks

1 med. onion, quartered

3 cups low-sodium chicken broth

2 cups water

1 teaspoon salt

1 tablespoon honey

1 bay leaf

croutons and grated parmesan cheese

Place all ingredients in crock-pot. Cover and cook on low 8 hrs. Remove bay leaf and puree soup. Ladle into bowls. Top with croutons and cheese.

Now doesn’t that sound perfect for a cold, snowy day? -- AP