COOKING WITH CLORIS - HOLIDAY CRANBERRY-ALMOND-WHITE CHOCOLATE COOKIES

Holiday Cranberry-Almond-White Chocolate Cookies

Makes approximately 6 dozen cookies

Ingredients

1 cup butter, softened

1-1/2 cups brown sugar, lightly packed

1/2 cup sugar

2 eggs

2 teaspoons vanilla extract

2 cups flour

1 teaspoon baking soda

1/2 teaspoon baking powder

1/2 teaspoon salt

1 cup dried cranberries

1 cup slivered almonds

1 cup white chocolate chips

Cream butter and sugars. Beat in eggs and vanilla. Combine flour, baking soda, baking powder, and salt. Add gradually to butter/sugar mixture. Fold in cherries, almonds, and chips. Drop by heaping teaspoonfuls onto parchment covered cookie sheets. Bake in 350 degree oven 10-12 minutes. Cool slightly before removing from cookie sheets.