Jenna
Rutland’s days are spent working as a medical transcriptionist, but her nights
are filled writing contemporary romance—stories of love, laughter and happily
ever after.
Learn
more about Jenna at to her website.--AP
In my latest release, Just for the Summer, Dani Sullivan has several reasons for visiting
Lake Bliss. The one I’ll focus on today is her need to spend the summer
completing a cookbook she’s writing. The townspeople take it upon themselves to
not only offer her their unusual recipes for possible inclusion in the book,
but they have plenty of ideas for book titles. And sometimes, their ideas are a
bit…creative!
I
think we can all agree that food has become much more than simply fuel for our
bodies. How many of us only eat for that reason? Certainly not me!
After
growing up in a family of incredible cooks, it's no surprise that I found my
love of the kitchen. And while I haven't always been successful with my meals
(my family would love to tell you the story of my green chicken, or the
hamburger and rice dish that even the garbage disposal wouldn't eat), I always
have fun while cooking.
So
what's the draw of food? I think food helps people connect with each other; it
brings us together. Whether it's a grandmother baking cookies with her
grandchildren, a husband and wife discussing their workday while preparing
dinner, or a man gazing at his date across the table, food has a way of bonding
us with each other.
From
a good home-cooked meal to an elaborate feast, people use food as
entertainment. Big, open kitchens are popular where people can cook with
friends gathered around. It's not only about the meal but the atmosphere.
Opening your home and your kitchen is an expression of love, not only for
cooking but for the people you invite.
I've
noticed an increase in the last few years of food coming into play in fiction.
I like reading about a couple on their first date, enjoying their dinner and
each other, or a man cooking for a woman that he'd like to get to know better.
And what reader doesn't love to find a new recipe in the back of a book?
So
whether you're reading a good book while stirring a pot on the stove or you're
thinking about how much you loved the characters in the book you just finished
reading, there's no better combination than food and fiction!
The recipe I’ve included in my post here has
been in my family for as long as I can remember. Nobody even knows where
it came from or who first made it. But it’s delicious—and a bit unique—and I’ve
never shared it before, so please enjoy!
Taco Dip
Ingredients:
2
pkgs 8 oz. cream cheese
1
carton of small curd cottage cheese
Bunch
of green onions, chopped
Head
of iceberg lettuce, chopped
Large
tomato or several smaller tomatoes, chopped
2
cups shredded cheddar cheese
Bottle
of salsa
Taco
chips
Combine
cream cheese and cottage cheese in a bowl using a hand mixture until well
blended. Transfer mixture to serving platter and spread evenly. Top with green
onions, lettuce, tomatoes, cheddar cheese and salsa. Serve with taco chips.
This recipe is versatile. Ingredients can be added/subtracted based on your
tastes. Enjoy!
Just for the Summer
His temptation. Her secret. Their summer.
Dani
Sullivan has come to Lake Bliss to write her latest cookbook and take a
breather. After the year she’s had, she deserves a summer retreat to reevaluate
priorities and make peace with past decisions. But from the moment single dad
and sheriff Matt Reagan shows up, she has a hard time convincing herself that a
life away from Lake Bliss could beat the life she might have here.
Recently
divorced Matt is ready for a new relationship, but he doesn’t want
short-term—his son needs permanence, and so does Matt’s heart. Unfortunately,
it’s the smart-mouthed and sinfully sexy Ms. Sullivan who catches his eye. But
when Matt learns Dani’s secrets, will he still want her to stay? Or will her
chance for love last just for the summer?
LOve this Jenna and so agree with you. I had an editor (note past tense) who thought I lingered over meals too much in my manuscript, but I insisted the food they ate defined the characters.
ReplyDeleteHi, Judy!
ReplyDeleteIt's amazing - and wonderful - how popular food is in novels now. It's one thing we can all certainly relate to! Hope you enjoy the recipe, and thanks so much for stopping by.
Jenna
And I am eating a late lunch as i read this :)
ReplyDeleteHi, kmt1976,
ReplyDeleteThanks for stopping by and sharing your lunch time with us! Hope you enjoyed the blog.
Jenna
That recipe sounds yummy! Thanks.
ReplyDeleteHi, Angela!
ReplyDeleteYes, it's delicious. But beware, it can become addicting! :)
Jenna