Today I’m featuring a recipe for Rhubarb Meringue Cake from
one of the authors showcased in Bake, Love, Write: 105Authors Share Dessert Recipes and Advice on Love and Writing.
Barbara Phinney is a multi-published USA Today bestselling author who
retired from the military to raise her two children and soon turned her
creativity toward writing historical and contemporary romance under her own name and mystery and science
fiction under her Georgina Lee pen name. Read more about Barbara and her books
at her website.
Rhubarb Meringue Cake
1-1/4
cups all–purpose flour
1-1/2
cups sugar
1-1/2
teaspoons baking powder
1/2
teaspoon salt
3/4
cup milk
1/3
cup shortening
1
egg
2
teaspoons vanilla extract
2
cups chopped rhubarb*
5
egg whites
1/2
cup sugar
1/2
teaspoon cream of tartar
Preheat
oven to 350 degrees F.
*Only use the fleshy red stems. Some rhubarb is sold
with the leaves still on. Rhubarb leaves are poisonous.
Combine
flour, 1 cup sugar, baking powder, salt, milk, shortening, egg, and 1 teaspoon
vanilla extract. Beat on low mixer speed, scraping bowl constantly, for 30
seconds. Beat again at high speed for three minutes, scraping the bowl
occasionally.
Pour
batter into a 9-10” cake pan. Do not use an 8” pan as the addition of rhubarb
will make it overflow. Spread the rhubarb on top of the batter. Do not mix.
Bake for 45 minutes or until knife comes out clean from the center. Allow to
cool.
Meanwhile,
beat the egg whites until foamy. Add remaining sugar. Beat until soft peaks
form. Add cream of tartar and remaining vanilla extract. Beat until stiff peaks
form. Spread meringue on top of cake.
Brown
meringue in 400 degree F oven until peaks and edges are brown. Cool before
serving. Meringue can weep after a day or two, but it still tastes good!
Hard Target
Military policewoman, Sgt. Dawna Atkinson, is trained to keep her
South American embassy safe, but when a bomb is detonated out front one
morning, her home unit sends her old instructor, Tay Hastings, to assist with
the investigation.
Tay is the one person who can ruin all she's worked so hard for.
He's also her one weakness, thanks to a night of shared indiscretion that still
haunts her dreams.
Tay wants to tell her how he fought
to take the blame for that night, and how she makes him feel, but circumstances
prevent that. As the investigation heats up, they find that it's one thing to
guard the embassy, but another, much harder thing to guard their own hearts.
When I first chose that recipe, I had to try it again for it had been a while. I was happily surprised to discover I liked it even more!
ReplyDeleteI gained ten pounds just looking at this picture! (smile!)Thanks for the recipe!!
ReplyDelete