#COOKING WITH CLORIS--CUCUMBER AND NECTARINE CRAB SALAD

Part of the fun of cooking is coming up with interesting pairings of food. Have you ever thought of combining cucumbers and nectarines with crabmeat? Your taste buds will thank you.

Cucumber and Nectarine Crab Salad

Ingredients:

4-1/4 oz. can crabmeat

1 nectarine, chopped

1/2 cup diced cucumber

1 T. mayonnaise

1 teaspoon honey mustard

1/4 teaspoon smoked paprika

salt and pepper

Combine all ingredients in small bowl. Add salt and pepper to taste if desired. Chill at least one hour before serving.

Serve on crackers as an appetizer or with salad as a meal.