Jo-Ann
Carson has lived most of her life on islands surrounded by snow covered
mountains, lush rain forests and pristine beaches off the west coast of Canada.
Growing up, she dreamed of traveling the world like James Bond, searching for
relics like Indiana Jones, and finding true love, so it's no surprise that in
her Mata Hari Series she combines elements of adventure, danger and steamy
romance. In her Vancouver Blues Series she slides into the realm of Urban Noir
and explores the dark side of the city. Learn more about Jo-Ann and her books
at her website and her Lovin’ Danger blog.
This is another recipe I picked up on the Haida Gwaii and
shared with Smokey at the Scuttlebutt cafĂ© (in my book). It’s quick, easy and a
real crowd pleaser. It also works with other kinds of fish and rice flour.
The
Scuttlebutt’s Crustless Salmon Quiche
Yield 6 large
servings.
1 can of
salmon (or the equivalent amount fresh)
1/2 cup
flour
1/2 tsp.
salt
5 eggs
2 cups milk
1-1/2 cups
parmesan cheese grated
1/4 cups
chopped green onion (but can be replace by any kind of onion you have on hand)
Drain salmon,
reserving liquid. Set both aside.
In a
blender, mix salmon liquid, flour, salt, eggs and milk until smooth.
Pour
mixture into a ten inch pie plate. Sprinkle salmon, cheeses and onion over top.
Press down lightly with a fork to dampen the egg mixture.
Bake 25 to
35 minutes (400 F) or just until the quiche is set and a knife inserted in the
middle comes out clean. Let stand for 5 min. before slicing.
Ain’t
Misbehavin’, Vancouver Blues Suspense
Series, Book 2
A
naked alderman, a haunted trattoria and a love that can not be denied.
When the manager of
the Black Cat Blues Bar, singer Maggy Malone, witnesses a murder in her
favorite trattoria, her life is upended. Known as the Naked Alderman, the
victim is a controversial politician who wants Vancouver to be known as the
greenest city in the world. He’s also the lover of Maggy’s best friend. Despite his noble ideals, his head ends
up in the pasta.
The last thing Maggy wants to do is chase another murderer.
She’s worked hard to keep the Black Cat afloat and sort out her life, which is
complicated by two, hot men, and acts of sabotage at her dock community on
Granville Island.
But when the body count rises, Maggy decides to catch the
killer.
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Thanks for hosting me today.
ReplyDeleteBest Wishes
Jo-Ann
That photo looks heavenly and that recipe sounds divine! Thank you for sharing!!!
ReplyDeleteHi Angela,
ReplyDeleteYou're very welcome.
Thanks for stopping by. It's a favorite recipe of mine because it's a crowd-pleaser that's easy to make and tastes gourmet. I hope you enjoy it as much as I do.
Best Wishes
Jo-Ann