Sweet potatoes are not just for Thanksgiving. This
casserole will be a hit at a New Year’s Day open house or a Superbowl party. Or
any other time.
Sweet
Potato Casserole
Ingredients:
5-6 large sweet potatoes
1-1/2 cups brown sugar
1-1/2 sticks softened butter
1-1/2 teas. vanilla extract
1/2 cup milk
2 eggs
1 cup chopped pecans
1-1/2 cups dried cranberries
maple syrup (the real kind)
Preheat oven to 350 degrees.
Scrub potatoes and boil or bake until tender. Allow
to cool. Peel and mash.
Stir in 3/4 cup brown sugar, butter, vanilla, milk,
and eggs, mixing well. Pour into greased 9” x 13” casserole dish.
Mix remaining brown sugar, nuts, cranberries, and
butter together. Spread evenly over potato mixture. Drizzle with maple syrup.
Bake for approximately 30 minutes (until topping has
browned.)
Can't wait to try this recipe! Thanks for sharing!!
ReplyDeleteHope you enjoy it, Angela. Thanks for stopping by.
ReplyDelete