When did you realize you wanted to write novels?
I have always crafted stories since I could write. I finished the first draft of my first novel in 2004 and never really stopped after that. I realized I wanted to write novels seriously and for a living in 2015.
How long did it take you to realize your dream of publication?
Being traditionally published became a desire in 2015, but a serious goal in 2020. So nine years as a dream and four years as a goal.
Are you traditionally published, indie published, or a hybrid author?
Traditionally.
Where do you write?
At my desk at home and wherever I can (in the car, waiting for my kids after school/practice, at the doctor’s office, etc.)
Is silence golden, or do you need music to write by? What kind?
I write in silence or with the sound of the rain/storm.
How much of your plots and characters are drawn from real life? From your life in particular?
Claire Fontaine, the main character of Threads of Deception, is a former criminal attorney who wakes up with a French foreign accent syndrome. She is based on my life as a former criminal attorney who speaks with a French accent (though my accent is native French, not a speech disorder). Her struggles with her accent are similar to mine, but I have never investigated a murder like she does. All the characters in the story are also composites of my friends (especially Suggie Oh, Ben Torres and Vikram Thomas.)
Describe your process for naming your character?
I have a book in which I write names I like and what they mean to me. When I write a novel, I review the list and pick the ones that fit the best. In the case of Threads of Deception, I named my character after Clairefontaine, my favorite brand of notebooks.
Real settings or fictional towns?
Threads of Deception is set in San Diego County, a real location in California, but takes place in the fictional town of Caper Town. Using a fictional setting allows me to reference people and places freely without concerns that real individuals might assume they're being portrayed. Plus, it gives me the creative freedom to build my own world.
What’s the quirkiest quirk one of your characters has?
My main character, Claire Fontaine, has a speech disorder that causes her to speak with a French accent, even though she doesn't actually know the language. She despises it, much to the bewilderment of her best friend Suggie Oh, who finds the accent attractive and can't grasp why Claire is so eager to be rid of it.
What’s your quirkiest quirk?
I tend to stare at people without breaking gaze. It’s not intentional—I just get really focused. Sometimes I have to remind myself to look away. Otherwise, it can get a little intense. Some people find it unsettling, but others say it makes them feel like I’m really listening.
If you could have written any book (one that someone else has already written,) which one would it be? Why?
The Harry Potter series. It’s an amalgam of all the myths and stories I grew up with, perfectly woven into a modern setting with captivating characters. What really stands out to me are the social themes—friendship, identity, justice—that resonate so strongly, making the story feel both timeless and relevant.
Everyone at some point wishes for a do-over. What’s yours?
I wouldn’t know where to start (laugh).
What’s your biggest pet peeve?
Texting while driving (blocking traffic/dangerous driving)
You’re stranded on a deserted island. What are your three must-haves?
I want to say satellite phone with a solar charger, a notebook and a pen.
Otherwise: machete, lighter/fire starter, survival blanket/tarp.
What was the worst job you’ve ever held?
My worst job was working in the Biotherm makeup manufacturing company in Monaco, where I had to put tiny stickers under sample products by hand because the machine was broken. The rhythm of the work was frantic and the task incredibly monotonous, leading to aching hands by the end of the day. To make matters worse, it was hot inside the facility—there was no air conditioning and we weren't allowed to open the windows.
Who’s your all-time favorite literary character (any genre)? Why?
Hermione Granger because she is intelligent, compassionate, courageous, and independent. I love how she fights for what’s right. She is the ideal best friend.
Ocean or mountains?
I’ve been pondering that question for ages and never found an answer.
City girl/guy or country girl/guy?
City girl. I spent my early childhood in the French countryside (Provence) but lived in the city since I was nine years old. I love the city’s vibrancy, architecture, and diversity.
What’s on the horizon for you?
I have two more books coming in the Suddenly French Mystery series. Threads of Deception is the first book of the series. The second book will come out in 2025 and the third in 2026.
Anything else you’d like to tell us about yourself and/or your books?
I am a French-born American lawyer, a US Navy wife, and the mother of two boys. I worked as a jurist for The Embassy of France, as a criminal attorney for the California Attorney General’s Office, and as a writer for a literary magazine’s “fiction food” column.
Threads of Deception is my debut novel and the first of the Suddenly French mystery series.
One of my favorite snacks are lemon-thyme biscotti. They represent my childhood: running barefoot through the woods and the sandy beaches of the French Riviera.
Lemon-thyme Biscotti
Ingredients:
2 cups all-purpose flour
1-1/2 teaspoons baking powder
1/2 teaspoon salt
2/3 cup granulated sugar
3 tablespoons lemon zest (from about 2 lemons)
1 tablespoon minced fresh thyme
6 tablespoons unsalted butter, room temperature
1-1/4 teaspoon almond extract
2 large eggs
Preheat oven to 350 degrees F.
In a bowl, combine the flour, baking powder, salt, and thyme. Set aside.
In a second bowl, mix lemon zest and sugar until smooth and well combined. Then add eggs, butter, and almond extract.
With mixer set to low, combine contents of both bowls until incorporated.
Divide the dough in half and flatten each half into a 9”x6” rectangle (1/2-inch thick) on a baking sheet. Use wet fingers if needed.
Bake 25 minutes. Let cool for 10 minutes on a rack.
Cut 3/4-inch-thick slices (they should be 9” long). Prop the slices sideways on the baking sheet and return to the oven.
Lower temperature to 325 degrees and bake for an additional 15 minutes. Then turn them on their other side for another 10 minutes.
Biscotti should be golden and feel dry. Set on rack to cool completely.
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A Suddenly French Mystery, Book 1
High-profile D.C. criminal attorney, Claire Fontaine, is leaving the legal world behind to become a private chef after a criminal explosion destroyed her law firm and left her with a French Foreign Accent Syndrome. In order to heal and reassess her life, she returns to Caper Cove, California to cater for a fashion TV show on the request of a rising designer friend, only to find said friend dead. Determined to prove that it's not a suicide but a murder, Claire teams up with childhood best friend, Suggie Oh, and clashes with Detective Ben Torres who happens to be her new roommate.
