featuring guest authors; crafting tips and projects; recipes from food editor and sleuthing sidekick Cloris McWerther; and decorating, travel, fashion, health, beauty, and finance tips from the rest of the American Woman editors.

Tuesday, September 25, 2012

COOKING WITH CLORIS - GRILLED CANTALOUPE


GRILLED CANTALOUPE

The calendar tells us it's no longer summer, but Mother Nature is still heating up most of the country, and we're still heating up our grills. For something a little different, try grilling cantaloupe as a side dish with chicken.

Preheat your grill to medium.

Wash the melon skin well, then cut in half. Remove the seeds, then cut each half into four slices.

Rub the slices with olive oil. Grill covered, about 2 minutes per side.

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