The calendar tells us it's no longer summer, but Mother Nature is still heating up most of the country, and we're still heating up our grills. For something a little different, try grilling cantaloupe as a side dish with chicken.
Preheat your grill to medium.
Wash the melon skin well, then cut in half. Remove the seeds, then cut each half into four slices.
Rub the slices with olive oil. Grill covered, about 2 minutes per side.