featuring guest authors; crafting tips and projects; recipes from food editor and sleuthing sidekick Cloris McWerther; and decorating, travel, fashion, health, beauty, and finance tips from the rest of the American Woman editors.

Tuesday, August 25, 2015

#COOKING WITH CLORIS--CUCUMBER AND NECTARINE CRAB SALAD

Part of the fun of cooking is coming up with interesting pairings of food. Have you ever thought of combining cucumbers and nectarines with crabmeat? Your taste buds will thank you.

Cucumber and Nectarine Crab Salad

Ingredients:
4-1/4 oz. can crabmeat
1 nectarine, chopped
1/2 cup diced cucumber
1 T. mayonnaise
1 teaspoon honey mustard
1/4 teaspoon smoked paprika
salt and pepper

Combine all ingredients in small bowl. Add salt and pepper to taste if desired. Chill at least one hour before serving.

Serve on crackers as an appetizer or with salad as a meal.

2 comments:

Angela Adams said...

Delicious and easy -- my kind of recipe! Thanks!!!

ANASTASIA POLLACK said...

And perfect for a hot summer day, Angela! Thanks for stopping by.