Part of the fun of cooking is coming up with interesting pairings of food. Have you ever thought of combining cucumbers and nectarines with crabmeat? Your taste buds will thank you.
Cucumber and Nectarine Crab Salad
4-1/4 oz. can crabmeat
1 nectarine, chopped
1/2 cup diced cucumber
1 T. mayonnaise
1 teaspoon honey mustard
1/4 teaspoon smoked paprika
salt and pepper
Combine all ingredients in small bowl. Add salt and pepper to taste if desired. Chill at least one hour before serving.
Serve on crackers as an appetizer or with salad as a meal.