Elizabeth John writes sweet
contemporary romances and cozy romantic suspense novels. She loves dogs, the
beach, and books, of course! Learn more about her and her books at her website.
In my book, Judging Joey, Madeline White rarely had a home cooked meal growing
up. Her dad had his hands full taking care of her neglectful mother, so
Madeline had to fend for herself unless he remembered she was too young to turn
on the stove. Macaroni and cheese from a box became the closest thing to real
cuisine until she moved in with her elderly aunt and uncle. Her aunt introduced
her to a world filled with nutrition, recipes, and family time at the dinner
table. Sadly, her aunt passed years later, and Madeline took over the kitchen
duties. Uncle Mark could make toast and tea and that was all. His attempts at
preparing meals became an inside joke to the two because Madeline had to beg
him to let her do all the cooking after one of his ‘Tuna Surprise’ casseroles.
Madeline takes pride in her
culinary talents. Just like she prepares her lesson plans for teaching her
students, she preps her meals in advance too. Sometimes the meal is elaborate
such as her stuffed roasted pork loin. No matter what, each morning she knows
what she and her uncle will have for dinner. That is until Laura, her widowed
next door neighbor, begins to frequently stop by with her famous hot chili or
freshly baked apple pie to whet her uncle’s appetite. Madeline thinks their
blossoming relationship is cute and appreciates the diversion from her
uncomfortable reunion with Joey O’Neill. When Madeline comes home from a
stressful day at work, she is thrilled to find Laura stirring a pot of
spaghetti sauce and meatballs.
All the foods cooked in this book
are recipes I’ve learned from my mother. My German mother learned how to cook
Italian from my father’s sister, who of course, learned from my grandmother. However,
my family never said spaghetti sauce. The red paste was called gravy. When the
grandchildren were born, calling spaghetti sauce gravy was confusing. The kids
insisted gravy was brown. Although, my mother still calls spaghetti sauce
gravy, nobody cares since her dish tastes magnifico
by any name. Enjoy!
Spaghetti
Sauce and Meatballs
Meatballs:
1/2 cup of each: ground beef,
veal, pork (All beef or a combination is fine, too.)
1 small onion, minced
1/2 cup plain bread crumbs
1 egg
Salt and pepper to taste
Handful of chopped Italian
parsley
1/4 cup parmesan cheese
(optional)
olive oil
Mix together by hand. A large
melon scooper will help keep the size of the mixture the same. Use hands to
roll into golf-sized balls.
Coat frying pan with olive oil
and allow to heat up. Brown meatballs lightly on all sides.
Sauce:
2-3 garlic cloves
olive oil
1 can crushed tomatoes
oregano
salt
pepper
fresh basil
Slice garlic. Sauté in olive oil.
(Garlic can be removed before serving guests.) Add tomatoes.
Add oregano, salt and pepper to
taste, plus several fresh basil leaves.
Let the sauce simmer with the
meatballs and continually stir the sauce so it doesn’t stick to the bottom. Be
careful not to break up the meatballs. The sauce should simmer at least an
hour, but the longer, the better.
Serve with al dente pasta.
Judging
Joey
Madeline
White must return to her hometown to help her uncle, her only family. She gets
a job teaching and sees the man who broke her heart back in high school. Then
she discovers he’s the school’s Safety Officer and his nephew is her student!
Madeline’s determined to clear the air with him and hopes they can be civil to
one another. When she builds up the courage for a painful reunion, she is
shocked that he doesn’t remember her.
Officer
Joey O’Neill is committed to his job, so after the beautiful redhead accuses
him of the contrary, he takes offense. When Madeline informs him they’ve met
before, he insists she’s mistaken. Although his family wants him to settle down
and judges his carefree bachelorhood lifestyle, it doesn’t mean he forgets the
people in his life. Past or present.
Like
years before, people begin to whisper about her when things go missing in the
school. Joey starts to wonder if what they say is true. As the past comes back
to haunt Madeline, she struggles with
a secret that jeopardizes her job and hopes she can trust Joey. Has he finally
out grown being a wise-cracking jock?
6 comments:
Since I am finally getting tomatoes from my patio garden, think I'll try this recipe. Thanks for sharing. Hope Madeline and Joey enjoy a long happily every after.
Love the author - BTW
Sounds like a delicious recipe! Looking forward to reading the book.
Thanks Kathye and Jennifer!
What a great recipe! Thanks!!
Love the recipe and the book sounds wonderful! Thanks for sharing.
susan meier
Thanks Angela and Susan! About ten minutes after I took the picture for this post, my kids must have smelled the sauce and stopped by for a home-cooked meal!
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