Pickled
Onion and Tomato Salad
Ingredients:
2 small or one large red onion
1 cup apple cider vinegar
4 T sugar
3 teaspoons Italian seasoning sea salt
1-1/2 cups cherry or grape tomatoes
3 T sour cream
In a glass bowl whisk together vinegar, sugar, and
salt until sugar and salt are dissolved.
Thinly slice onions and place in vinegar to soak. Let
sit at room temperature at least one hour, stirring occasionally.
Slice tomatoes in half and add to bowl, stirring to
coat. Cover bowl and place in refrigerator.
An hour before serving, remove 1 T vinegar and place
in small bowl. Drain remaining vinegar. Add sour cream to small bowl and whisk
until mixture is smooth. Fold into onions and tomatoes. Return to refrigerator
to chill before serving.
2 comments:
Sounds delicious! I love red onions. Thanks for the recipe.
You're welcome, Angela! Thanks for stopping by.
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