Double Chocolate Raspberry Pecan Bars
Yield:
12-16 brownies
Ingredients:
2
eggs
1/2 cup
sugar
1
teaspoon vanilla
1/2
cup (1 stick) melted butter
3/4
cup semi-sweet chocolate chips
2/3
cup flour
1/4
cup unsweetened cocoa powder
1/4
teaspoon baking powder
1/4
teaspoon salt
1/2
cup seedless raspberry jam
1/2
cup chopped pecans
1/4
cup light brown sugar
2
T. cold unsalted butter
Preheat oven
to 350 degrees. Grease 7” x 11” pan.
In
mixer combine melted butter and sugar. Add eggs and vanilla.
Sift together
flour, baking powder, cocoa powder, and salt. Stir into wet mixture. Fold
in chocolate chips.
Spread batter
evenly in pan. Melt jam in microwave. Pour over batter. Drag a knife through
batter to marbleize jam into batter.
Dice
butter into small pieces. Place pecans, brown sugar, and butter in food
processor and pulse until combined. Sprinkle mixture over batter.
Bake 20-25
minutes. Test with toothpick. Bars are done when toothpick comes
out slightly moist.
Allow
to cool thoroughly before cutting into squares.
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