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Showing posts with label Amy M. Reade. Show all posts
Showing posts with label Amy M. Reade. Show all posts

Wednesday, October 25, 2023

WHY MYSTERY AUTHOR AMY M. READE WORRIES THE FEDS MAY COME KNOCKING

Bestselling author Amy M. Reade writes cozy, historical, and Gothic mysteries. Learn more about her and her books at her website.  

Research:  It’s all Fun & Games Until the FBI Comes Knocking 

When I meet a new reader, one question I’m often asked is how much research I have to conduct to write a book.

 

The answer is always the same. It depends. 

 

It depends on the book, the series, the complexity of the subject matter, and the amount of time I’m able to spend on it. 

 

Before I go any further, you should know something about me: I am a research addict. I would research random stuff all day long if I thought I could get paid for it. And though I don’t want to go so far as to say it’s my favorite part of writing, it’s pretty high on the list. 

 

Because I’m almost ready to delve into laying the groundwork for my next two books, I’ve got research on my mind. I thought I’d share with you some of the off-the-wall, I’m-probably-on-a-watch-list stuff I’ve had to study while writing my books. 

 

Some of you will know that I write mysteries. Even the most bare-bones mystery writing lends itself to a lot of questions about bodies, murder weapons, motives for committing crimes, etc. 

 

For example, once a mystery writer settles on a murder weapon, there’s often a good amount of research that must be done before the first murder scene can be written. Does it matter if the weapon wielder is right-handed or left-handed? Is that weapon something that could realistically be obtained by the person committing the murder? How much does it weigh? What does it look like? Could it cause injury to the murderer, too? Can it be used without leaving a trace of DNA behind? Does it require any special ability to use?

 

Likewise with bodies. What are the stages of decomposition? Can you smell a body that’s been dead less than twenty-four hours? 

 

I could go on, but I don’t want to gross you out completely. You get the idea. Even for contemporary mysteries that seem to involve straightforward murders (if there is such a thing), you can bet a lot of reading and studying went into writing about it. 

 

So without further ado, here is my list of the ten most memorable things I’ve had to research in pursuit of a good story:

 

1. How much blood has to leak from a body to turn the water pink in a 25,000-gallon swimming pool? (Alas, this particular bit of research also required some math.)

 

2. What organs is a knife likely to nick in a stabbing of one’s lower torso?

3. What are the symptoms of poisoning by a particular radioactive isotope?

 

4. How much money do good strippers make?

 

5. How long does it take someone to drown?

 

6. Would one’s skin smell if he or she were hit with a hot fireplace iron?

 

7. How likely is it that a broken rib will puncture a lung?

 

8. If a wolf eats a person, do they leave any bits behind?

 

9. What happens if you poke a shark in the eye?

 

10. How long does it take for a decomposing body to begin to emit foul odors in a hot, humid environment?

 

As always when I start working on a new book, I look forward to adding more items to this list!

 

What about you? What things have you read about or written that might make the feds come knocking?

 

St. Patrick’s Fray

A Juniper Junction Cozy Holiday Mystery, Book 7

 

Lilly could use a little luck o’ the Irish...

 

When a business tycoon winds up dead shortly after unleashing a scathing and humiliating criticism of Lilly and her jewelry designs, Lilly finds herself under suspicion of committing murder. And though she has an alibi, the only person who can confirm it is a two-month-old baby.

 

To make matters worse, Lilly’s shop is the target of a shocking St. Patrick’s Day smash-and-grab robbery by an unlikely and frightful assailant. The real horror, though, comes after the robbery, when Lilly and her husband become the targets of an extortionist who’s willing to go to frightening lengths to get what he wants.

 

Can Lilly turn her luck around before the killer strikes again and she loses the people most dear to her?

 

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Friday, October 14, 2022

#COOKING WITH CLORIS -- MYSTERY AUTHOR AMY M. READE'S NEWEST MYSTERY AND MAPLE CRÈME BRÛLÉE RECIPE

Amy M. Reade is the USA Today and Wall Street Journal bestselling author of cozy, historical, and Gothic mysteries. She loves to read, cook, and travel. Learn more about Amy and her books at her website. more about Amy and her books at her website where you can also sign up for her newsletter and gain access to The Secret Room on her website where you’ll find . Everyone who signs up for the newsletter gains access to The Secret Room on Amy’s website, where they’ll find a free cookbook of family favorites and lots of other fun and free stuff. 

I love to eat. 

 

This is quite possibly the reason one of the secondary characters in my Juniper Junction Cozy Holiday Mystery Series is a chef. I didn’t make her the main character because there are so many really good culinary cozies out there, but I couldn’t bring myself to write a cozy series that didn’t include food in some way. 

 

The main character of the series is Lilly Carlsen. Noley, my chef, is Lilly’s best friend and begins the series as honorary aunt to Lilly’s children (you’ll have to read the books if you want to know why she’s no longer the kids’ honorary aunt). It’s because of Noley’s influence in her young life that Lilly’s daughter Laurel is enrolled in a culinary arts program and in my newest release, Fowl Play, is poised to take her studies even further.

 

With so many cooks in the kitchen, it’s no wonder that the characters in my series eat well. And far be it from me to tempt readers with descriptions of meals without providing at least a few recipes in the back of every book. 

 

While I’m writing each book, I make a list of all the foods I mention. When it comes time to write the recipes in the back, I have a process that I go through to choose the best recipes to share.

 

First, they have to be easy to make. Second, the ingredients have to be readily available. And third, they have to be something I’ve tried and liked. 

 

Even after I’ve taken certain recipes out of the running because they don’t meet my requirements, I’m usually still left with a list of good recipes to share, and since I only share three recipes in each Juniper Junction book, I usually end up choosing them by picking out of a hat. 

 

What do I do with the ones I don’t use? Well, that’s a good question. So far, nothing. 

 

And that’s where you come in.

 

What do you think I should do? I could put the occasional recipe in my newsletter, or I could bundle them into a cookbook to give away to readers, or I could print them on notecards that I give away at signing events, or...what? I’d love to hear your ideas. You could let me know in the comments section below, or you could email or DM me on social media through my website. 

 

You knew I couldn’t let this post end without sharing a recipe, didn’t you? Interestingly, this one isn’t mentioned in any of my Juniper Junction books—it’s just one I love and it’s perfect for fall.

 

Maple Crème Brûlée

2 c. heavy cream

1 vanilla bean*

4 large egg yolks

6 T. maple syrup

2 T. brown sugar

1/2 tsp. vanilla extract (you can substitute maple extract)

4 tsp. white, brown, or demerara sugar

 

Preheat oven to 325 degrees. 

 

Place the heavy cream in a medium saucepan.

 

Set vanilla bean on a flat surface and, using a sharp knife, open the bean by slicing it the long way (lengthwise). Try not to cut all the way through the bean—you only want to cut the top. If you do cut through it’s no big deal, but it’s easier if you don’t.

 

Using your fingers, gently pull apart the sides of the bean as much as you can so it lies open. Using the knife’s edge, run the knife down the length of the bean to scrape out as many of the seeds as possible. This whole process is much easier than it sounds! If you want a demo, click here.

 

Add the seeds to the heavy cream. It works best to put the knife in there and stir it around to get the seeds off. Then add the vanilla bean to the saucepan, too.

 

Bring the heavy cream and the vanilla seeds and pod to a simmer over medium-high heat. This doesn’t take long, so keep an eye on it. Don’t let it boil. Remove the pan from the heat and let it cool for 15 minutes. Remove and discard vanilla bean pod.

 

In a medium bowl, whisk egg yolks, maple syrup, brown sugar, and vanilla extract until smooth. Gradually add the warm heavy cream to the egg mixture, one-half cup at a time, whisking well between each addition. Strain through a sieve into another bowl.

 

Place four 6-ounce ramekins in a roasting pan or 13x9” baking dish. Divide custard evenly among ramekins. CAREFULLY pour boiling water into the pan until it reaches about halfway up the sides of the ramekins. Cover the pan tightly with foil and CAREFULLY transfer it to the oven.

 

Bake for 30-40 minutes, until custard is set but still slightly jiggly in the middle. Place ramekins on a baking sheet and allow to come to room temperature, then chill them for 2-8 hours. 

 

When you’re ready to serve, sprinkle 1 teaspoon of the white, brown, or demerara sugar over the top of each custard. Using a kitchen blow torch, which is about the coolest thing I have in my kitchen, caramelize the sugar (this only takes about 10 seconds). If you don’t have a kitchen blow torch, putting the custards under the broiler for a couple minutes does the same job (it’s just not nearly as much fun). Allow the sugar to harden for about 5 minutes. Serve and wait for your guests to swoon. 

 

Fowl Play

A Juniper Junction Cozy Holiday Mystery, Book 6

 

Lilly Carlsen hates the idea of anyone spending Thanksgiving alone, so she invites four near-strangers to the feast. But if she’d known two of her guests would later wind up murdered, she would have eaten dinner by herself with all the shades pulled down.

 

And if she had dreamed she would become a suspect after finding the first body, she might have skipped Thanksgiving altogether.

 

When the first murder occurs, it’s Lilly who finds the body, and the suspicions of the officer in charge of the case fall squarely on her shoulders. And just when she thinks things can’t get any worse, there’s another murder, this one much closer to home.

 

Lilly’s got a lot on her plate.

 

There’s plenty of motive to go around this Thanksgiving, and if Lilly can’t clear her name and figure out who’s responsible for the murders, she risks spending the holidays behind bars … or worse.

 

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Wednesday, November 10, 2021

#CRAFTS WITH ANASTASIA--MYSTERY AUTHOR AMY M. READE ON COZY HOLIDAY CELEBRATIONS AND ECO-FRIENDLY GIFT WRAPPINGS

Amy M. Reade is the USA Today and Wall Street Journal bestselling author of cozy, historical, and Gothic mysteries. A former practicing attorney, Amy discovered a passion for fiction writing and has never looked back. She has so far penned fourteen novels, including three standalone Gothic mysteries. In addition to writing, she loves to read, cook, and travel. Learn more about Amy and her books at her website.

Christmas has always been my favorite holiday. When I was little, it was the excitement of Santa Claus and presents and school vacation. Now that I’m, erm, of a certain age, the reasons are different. My kids are grown and the fun of looking for Santa’s reindeer in the sky on Christmas Eve before bed just isn’t the same (that doesn’t stop us, though). For a long time now, it’s been a combination of lots of things that makes Christmas a magical time for me.

 

First, it’s the music. From lofty hymns to secular ditties, I start listening to Christmas music once the Thanksgiving dishes are done and I don’t listen to anything else until the new year begins. In case you’re wondering, I can’t choose a favorite.

 

Second, it’s the décor. I love understated, but it’s hard not to use a heavy hand with Christmas stuff. I love it all: fairy lights, garland, Christmas trees, ornaments, wreaths, nativity scenes, snowmen, and tomtes (Nordic gnomes). Did I forget anything? Add it to the list.

 

Third, it’s the food. There’s a whole list of foods that I only make at Christmastime, and Party Mix tops that list. My recipe is made with 2 pounds of butter and comes from my grandmother. Christmas Crack is another one, as well as Russian Teacakes, Linzer Tarts, and Millionaire Shortbread, to name a few.

 

Fourth, it’s the movies. My favorite movies are The Bishop’s WifeHoliday Inn, and White Christmas. With the exceptions of Nestor the Long-Eared Donkey and The Little Drummer Boy, I will watch literally anything animated or in claymation.

 

And finally, it’s the gifts—giving them, not getting them. I love to make things for loved ones, whether it’s bourbon-soaked cherries or a counted cross-stitch piece or something I’ve quilled.

  

My love of Christmas spawned my mystery series, too. The Juniper Junction Holiday Cozy Mystery Series started with The Worst Noel, a Christmas mystery, which I dedicated to my late grandmother because of her deep love for all things Christmas.

 

So by now you’re probably wondering where the crafts come in. Several years ago I made a decision to be more price- and eco-conscious about the gift wrap and tags I use on gifts. As a result, I started wrapping most of my gifts in recyclable kraft paper and decorating packages with sprigs of holly, ribbons, cedar twigs, artificial snow, and my own (pitiful) drawings. I started making my own tags, too, with kraft paper stock, inkpads, my own fingerprints, pens, buttons, and little bits of bling, as seen in the photo at the top of this post.

 

What about you? Do you make gifts? Do you make tags or have a unique and earth-friendly way of wrapping gifts? What kinds of crafty things do you do around holiday time?

 

One final note: I am keenly aware that the holidays are a hard time for a lot of people. Loneliness is one of the big reasons, and I try to reach out to people who might be struggling with loneliness during the weeks leading up to Thanksgiving and continuing through New Year’s. It’s easy to call someone, text them, meet them somewhere for coffee, or invite them for a meal. I take goodies to friends who have lost loved ones and/or who are just not looking forward to the holidays. It’s really nice to just meet a friend to go for a walk and chat, too.

 

So remember your friends and loved ones who might not be looking forward to the holidays this year, and give them grace as well as an ear to listen.

 

All my best to you and your family this holiday season.


The Worst Noel

A Juniper Junction Holiday Cozy Mystery, Book 1

 

The holiday season should be a time for peace and joy, but for Lilly Carlsen, this Christmas is murder.

 

On the busiest shopping day of the year, Lilly opens her jewelry shop only to discover that it's been burglarized. And then … she trips over the body. Talk about a Black Friday.

 

When a second victim turns up, Lilly finds herself squarely in the crosshairs of suspicion. The clock is ticking as Lilly tries to unwrap the mystery of the real killer’s identity.

 

Can she figure out who killed the victims before she’s arrested—or becomes a victim herself?

 

And as if dealing with all this isn't hard enough, Lilly’s deadbeat ex-husband resurfaces, her mother’s mental health is declining, and her two teenagers are acting just like … teenagers.

 

Find out whether her family's Christmas will be merry or scary in this cozy, small-town mystery perfect for fans of Kathi Daley and Jacqueline Frost.

 

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