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Showing posts with label Karen Pullen. Show all posts
Showing posts with label Karen Pullen. Show all posts

Tuesday, December 13, 2016

#DECORATING WITH GUEST AUTHOR KAREN PULLEN

Karen Pullen is the author of the Stella Lavender Mystery series as well as numerous award-winning short stories. She also runs a bed & breakfast in Pittsboro, North Carolina. Learn more about her and her books at her website. 

Fern’s Old House

My new book, Cold Heart, finds Stella Lavender, State Bureau of Investigation Special Agent, continuing to work nights, buying drugs from paranoid drug dealers. But the physical danger and necessary betrayals are getting to her. When she sees a chance to work homicide, she’ll always take it. One afternoon she gives a hitchhiking teenager a ride to her babysitting job and together they find a gruesome murder scene. Stella joins the investigation, of course. But that’s as much as I’ll reveal, since this post is meant to have a decorating theme. Let’s put the “mystery” story aside and give you a peek into a subplot.

Stella’s grandmother Fern needs help. Fern’s house is falling down.

Small white farmhouses with tin roofs dot the North Carolina countryside wherever remorseless development hasn’t yet razed, paved, and commercialized. Functional, never showy, they’re often dilapidated, with a sagging porch and rusty roof. Such is the house that Stella was raised in by Fern, a free-spirited artist with male admirers wrapped around every one of her paint-stained fingers. Fern did her best. But fine art doesn’t command high prices in central North Carolina, and so Stella grew up in poverty, and she still can’t afford the expensive repairs Fern’s house needs.

Stella knows Fern’s porch steps are soft and the balusters rickety. Indoors, she sees the strategically placed buckets. But it takes a plumber who’s helping with a collapsed sewer line to insist something needs to be done, pronto.

Somehow (read the book!) Fern comes up with the money for repairs. Stella and Fern hire a contractor (a high school crush of Stella’s) who turns the old farmhouse into a beautiful place:

… my car rolled smoothly down Fern’s long lane, now evenly graded and covered with a layer of gravel. Someone had whacked down the brambly blackberry bushes but left the azaleas, blooming profusely in every hue of scarlet, pink, and purple. The lane curved around a stand of black walnut trees. And there was the new porch. Gone were the two-by-four barricades blocking off rotted steps, the buckets to catch leaks. The once-sagging floor was level and painted dark green. The porch rail and balusters gleamed shiny white, and two fans swirled lazily from a sky-blue ceiling, pushing a breeze down onto white rocking chairs. Pots of red geraniums decorated the steps. The scene lacked only a dog and a pitcher of lemonade, and I had brought the dog.

The lemonade was inside on a new red countertop. Fern spun with open arms. “Ta da!” She’d sewn herself a sundress in the same apple green as the kitchen walls. Tied round her waist was a black and white scarf in a checkerboard pattern matching the new vinyl floor. But the most amazing sight was the new stove, an ordinary four-burner gas stove. I felt like kneeling and kissing the little glass rectangle in the oven door, caressing its knobs, fondling each burner.

“I know, I know,” Fern said. “You like the stove.”

“I want to marry that stove.” I gave her a long hug, ignoring the complaints from my aching rib… “Show me the rest,” I said.

I oohed and aahed over the smooth, golden boards of the refinished pine floor in the living room, admired the gas-log fireplace. Fern pointed out the floor vents that would carry cool air into the room come July. “Of all the changes, that’s my favorite,” she said. “No more noisy window units!”

The second-floor bedroom used to be mine. I’d spent my childhood there, dreaming, dozing, peeling away layers of floral wallpaper. At fourteen, in a decorating frenzy, I’d painted over the entire mess in bubblegum pink, found a remnant of black carpet for the floor, and tacked an Indian bedspread to the ceiling to hide water stains. Pink, black, and batik.

Now, I couldn’t believe it was the same room. The walls were smooth and pale blue, with creamy white paint on the trim and beaded-board ceiling. Sunshine poured through newly glazed windows. Above the bed hung Fern’s painting of my old toys.

... Money can buy happiness. The improvements had entirely changed my perspective on Fern’s living out here by herself. No longer would I worry about Old Ironsides blowing up, or an AC window unit frying the knob-and-tube wiring, or food poisoning from egg salad stored in the old refrigerator that shuddered at the end of each cooling cycle. Fern wouldn’t step through a rotten porch floorboard and snap her ankle. She would be warm in the winter and cool in the summer. For a few moments I forgot about my case and savored a rare peace of mind, purchased for only twenty-eight thousand dollars.
Rosemary House Bed & Breakfast

I love the idea of renovation, modernizing an old home, restoring it to beauty and comfort yet keeping its original features. My love for old houses was one of the primary reasons I bought an old house in Pittsboro, NC and turned it into a five-room bed & breakfast. Some of the problems with Fern’s house were exactly those my B&B house had: blocked sewer line, space heaters and window units; rotten porch floor; leaks in the roof. Repairing those problems didn’t make it pretty, but they had to be fixed before we painted and decorated.

As Stella’s creator, I wanted to give her problems like those we all have–money, family, relationships. So, writing what I know, I created a falling-down farmhouse and worries about her grandmother, but then, taking pity, I gave her and Fern the resources to improve their lives. You’ll have to tell me whether it’s a satisfactory home reno! How about the color scheme? What’s your favorite part?

Giveaway: A randomly selected commenter will receive a signed proof of Cold Heart. Be sure to check back next Wednesday night to see if you won, as I will need contact information.

Cold Heart
Stella Lavender returns in a darkly delightful page-turner. As an undercover drug agent, Stella works nights, buying drugs from paranoid drug dealers. But the physical danger and necessary betrayals are getting to her. When she sees a chance to work homicide, she'll always take it.

One afternoon Stella gives a hitchhiking teenager a ride to her babysitting job in a wealthy neighborhood. Horror awaits them—the father lies dead in a pool of blood, and his toddler is missing. The puzzle quickly grows when a dizzying array of suspects provides more questions than answers.

Cold Heart draws the reader into Stella's dangerous world as she rummages through every strata of society in her relentless and sometimes unconventional pursuit of a cold-hearted murderer who won’t stop at just one victim.

Monday, June 24, 2013

COOKING WITH CLORIS--GUEST AUTHOR KAREN PULLEN AND BLACKBERRY JAM CAKE

Photo used with permission from dimplesanddelights.blogspot.com

Karen Pullen owns a bed & breakfast in Pittsboro, a small historic North Carolina town. She’s won a Derringer for short story writing, and earned an MFA in Popular Fiction from Stonecoast, the University of Southern Maine. Cold Feet is her debut mystery novel.  Learn more about Karen at her website. -- AP

I never deliberately meant for my mystery novel Cold Feet to have so many food references.  But fourteen times in 292 pages, someone is eating. That’s once every eleven pages.  And not sandwiches or salads or anything generic. At a wedding reception people eat shrimp, crab claws, and oysters; spring rolls and beef medallions.  My main character Stella Lavender fixes lentil soup, scrambled eggs and grits for her grandmother.  Stella’s partner in her undercover drug operations is a gourmand, fond of grilled mahi mahi, mocha lattes, and cooking six course meals.  As Stella investigates a murder, she stops by a chocolate shop where she must taste Chocolate High cake, and when, on page 136, she visits Magnolia Manor, one of two B&Bs in Cold Feet, she’s offered a piece of blackberry jam cake.

Melting in my mouth, the cake was moist and tender with hints of cinnamon and chocolate. I had to hold myself back from inhaling it in three quick bites. “What is that flavor?”

“The secret ingredient is blackberry jam,” [Camilla] said.

Camilla’s Blackberry Jam Cake is a combination of spice and pound cake, with nuts and raisins. It’s not real sweet, so you could even serve it for breakfast.

Ingredients
For the cake:
2 sticks (1 cup) unsalted butter – important that the butter be almost room temperature.  Your thumb will make a slight indent.
2 cups sugar
5 large eggs, beaten
3 cups plus 1 TBS all-purpose flour
1 tsp allspice
1 tsp cloves
1 tsp cinnamon
2 TBS cocoa
¼ tsp salt
1 cup buttermilk
1 tsp baking soda
1 cup chopped raisins
1 cup chopped walnuts
1 cup blackberry preserves (not jelly)

For the glaze: 
½  cup of blackberry preserves
½  tsp fresh lemon juice
1 ½  cups of powdered sugar.

Grease or spray a 12-cup bundt pan. Pre-heat the oven to 325.

In a large bowl, with an electric mixer cream together the butter and sugar until the mixture is light and fluffy.  Add the eggs and beat well.

In another bowl, combine 3 cups flour, spices, cocoa, salt, and baking soda. Alternately add batches of the flour mixture and the buttermilk to the egg-sugar-butter mixture, beating well with each addition.

In a small bowl toss the raisins and walnuts together with the TBS of flour.  Stir into the batter.  Add the jam and mix well. Pour the batter into the prepared pan and bake in the middle of the oven for about 50 minutes, until a tester comes out clean. Let cool in the pan for 20 minutes, then invert onto a rack and let it cool completely before glazing.

Heat the blackberry preserves in a small sauce pan (or the microwave) until it thins a bit, then whisk in the powdered sugar and lemon juice till thick and smooth. Pour over cake.

I often take Blackberry Jam Cake to my book readings and serve a piece to everyone. Including myself, naturally.

You can probably connect the dots to guess some of what Cold Feet is about: an undercover drug agent goes to a wedding on her day off.  But instead of a ceremony, there’s a murder, and Stella is pulled into the investigation.  Combine wedding and family drama with a drug dealer, a fake Scotsman, religious scammers, a stalkerish ex-girlfriend, a litigious couple, and Stella’s cheating fiancĂ© – and you have the ingredients for Cold Feet.