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Showing posts with label Sharleen Scott. Show all posts
Showing posts with label Sharleen Scott. Show all posts

Tuesday, April 28, 2015

HEALTHY LIVING WITH JANICE--GUEST AUTHOR SHARLEEN SCOTT ON ALZHEIMER'S


Alzheimer Flowers
Blue: I have Alzheimer’s. 
Purple: I have lost someone to Alzheimer’s disease. 
Yellow: I am supporting or caring for someone with Alzheimer’s. 
Orange: I support the cause and a vision of a world. without Alzheimer’s.
Romantic-suspense author Sharleen Scott is taking a brief detour from her CAUGHT series with the release of Tangles, a novel dedicated to her mother-in-law, Judy Scott, who succumbed to Alzheimer’s disease. Learn more about Sharleen and her books at her website. 

Why I wrote Tangles

Take a moment to form a mental picture. In this picture, imagine your family, friends, co-workers and acquaintances. Now for the hard reality: Someone in your mental snapshot has Alzheimer’s disease, will have it, or knows someone who does. Over five million Americans are afflicted with this mind-robbing disease right now, and that number will increase as the boomer generation ages.

Facts from the Alzheimer’s Association

Alzheimer’s disease is a type of dementia that causes problems with memory, thinking, and behavior. It is the most common form of dementia, but it isn’t a normal part of aging. There is no current cure. Almost two-thirds of Americans with Alzheimer’s disease are women. Alzheimer’s disease is the 6th leading cause of death in the United States. To date, there are no survivors.

A Reason to Hope?

I recently attended the “Reason to Hope” breakfast, presented by the Alzheimer’s Association in my hometown, knowing the above facts. My family lost a loved one to this disease, and we know the feeling of hopelessness. But the name of the event intrigued me, and I went in search of a reason to hope.

The presentations were as expected. Videos of victims’ families relayed familiar pleas: this disease is fatal and a cure must be found. Families, activists, and Association volunteers told their stories of how this disease is personal to them, and that their goal is to someday have at least one survivor.

As I listened, I realized the reason to hope is in the research. The Alzheimer’s Association has a program called TrialMatch, which provides access to promising clinical studies being conducted across the country. Alzheimer’s patients today are getting involved in these vital studies to help find a cure for this devastating disease.

Research has also brought hope to families where early-onset Alzheimer’s is almost a certainty. Treatments are being tested on family members who test positive for the disease before symptoms even begin.

There are caregiver support groups to help those experiencing a heavy physical, emotional, and financial toll. Information gives caregivers hope.

What I’m doing to help

I’m forming a walk group, Team Tangles, and am participating in the Alzheimer’s Association’s Walk to End Alzheimer’s on September 19 in Yakima, Washington. I encourage you to join the fight either by joining a walk team (mine, if you are in the northwest) or donating to a team member. Visit www.alz.org for more information.

Together, we can make a difference.

Sharleen's Alzheimer’s Walk team page.

Tangles
Can tragedy mend a wounded family?

While faced with the challenge of his mother’s escalating Alzheimer’s disease, Logan McKinnon discovers secret journals that leave him questioning everything he knows about his family. With no one left to ask, Logan must find a man mentioned in the journals to discover a truth he may not want to know.

Monday, March 2, 2015

#COOKING WITH CLORIS--GUEST AUTHOR SHARLEEN SCOTT COOKS COWBOY CAVIAR

Romantic suspense author Sharleen Scott lives and writes in the eastern foothills of the Cascade Mountains in the beautiful Pacific Northwest. Learn more about Sharleen and her books at her website

When I decided to write my romantic suspense/mystery series, I couldn’t think of a more appropriate place for my characters to inhabit than a place I dearly love. The rugged terrain, panoramic vistas, foggy mornings, and stunning sunsets of the Oregon coast created the perfect locale for murder, mayhem, and love. In book one of the series, Caught in Cross Seas, I needed a gathering point for my characters and the Sweet Stuff Bakery and CafĂ© was born. It’s a homey little place across the street from the beach in Angel Beach, Oregon, filled with a hodgepodge of secondhand store tables and chairs painted in blues and greens. The owner, homeless advocate Harlie Cates, serves clam chowder, crusty breads, pastries, and sandwiches to locals and tourists alike. Alongside those sandwiches a diner might find potato salad and chips or maybe a large serving of Cowboy Caviar.

Why does Cowboy Caviar fit into this scenario? Because of a cowboy, of course. When country music superstar Clay Masterson comes to Angel Beach in search of his missing father, former city girl Harlie does her best to resist his small town charm and beautiful blue eyes. She fails miserably and soon finds herself in the middle of a bunch of Montana cowboys, a serial killer, and a murder mystery where she could possibly be the next victim.

About the Cowboy Caviar…it’s a delicious combination of fresh ingredients such as avocado, garlic, cilantro, and tomatoes together with a few pantry items like canned corn and black-eyed peas. Mix it up with vinegar, salad oil, and enough hot sauce to suit your taste. Cowboy Caviar is a lot like a romance novel…some like theirs mild and some like theirs hot. Enjoy!

Cowboy Caviar
Ingredients: 
2 tablespoons red wine vinegar
1-1/2 - 2 teaspoons hot sauce
1-1/2 teaspoons salad oil
1 clove garlic, minced
1/8 teaspoon pepper
1 firm-ripe avocado
1 can (15 oz) black-eyed peas
1 can (11 oz) corn kernels
2/3 cup thinly sliced green onions
2/3 cup chopped fresh cilantro
1/2 pound Roma tomatoes, chopped
salt
tortilla chips

In a large bowl, mix vinegar, hot sauce, oil, garlic, and pepper. Peel, pit, and cut avocado into cubes. Add to vinegar mixture and mix gently to coat.

Drain and rinse peas and corn. Add peas, corn, onions, cilantro, and tomatoes. Add salt to taste. Serve with chips or as a side dish.

I double the recipe for potlucks and always bring home an empty bowl.

Caught in Cross Seas
When country music superstar Clay Masterson finds his supposedly dead father, he wants to do two things: buy dear ol’ dad a beer to thank him for being a great father for the ten minutes he spent at it, and kick his dad’s sorry butt to Montana to face an eighteen-year-old murder charge. Harlie Cates will try to stop him. Happily ever after could be a problem for them.


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