#COOKING WITH CLORIS--IN CELEBRATION OF NATIONAL CHOCOLATE CAKE DAY

Tomorrow is National Chocolate Cake Day. To celebrate, I’m featuring a yummy brownie recipe, compliments of author Susan Lohrer. The recipe first appeared in Bake, Love, Write: 105 Authors Share Dessert Recipes and Advice on Love and Writing. Now some may argue that brownies are not technically cake but a category all its own, but I chose to feature this particular chocolate recipe from the cookbook because Susan is also the author of a Valentine romance, and Valentine’s Day is right around the corner.

Grandma’s Homemade Brownies

1-1/2 cups all-purpose flour

1 teaspoon salt

2 cups sugar

1/2 cup cocoa

2 teaspoons vanilla extract

1 cup vegetable oil

4 eggs

1/4 cup cool water

1/2 cup (or more) chopped nuts, raisins, or dried cherries

Preheat oven to 350 degrees F.

Place all ingredients in bowl in order given and beat on low speed until just mixed. Pour batter into prepared 9” x13” pan.

Bake for 30 minutes or until toothpick inserted in brownies comes out clean.

Note: For a lower-calorie version, you can substitute applesauce for half the cooking oil, but I suggest simply cutting the brownies into tiny portions.

Wooing Cupid

Welcome to Cupid's Hollow, where fantasy and reality collide.

In this first book in the Wooing the Gods holiday romance series a meddling retired deity shoots the wrong kind of arrow from Cupid's bow and turns Valentine Arciere's world on its head...

Valentine doesn't approve of big business, especially when a huge corporation is taking over her beloved hometown. So when a billionaire businessman comes along and tries to get her to sell out her sports shop, she digs in her heels and refuses his offer. But the other shop owners have sold out, and her refusal to compromise her values is preventing a huge business deal and causing financial hardship for everyone in town. She almost gives in...until she learns she's a goddess and her soul is attached to the deed to her property.

Vittorio Fulminare, king of the Roman gods, is used to getting what he wants, and what he wants is the land occupied by Valentine's store. But he's not the only one trying to get her to sell, he's just the only honest one. Now, under the influence of Cupid's magic, he'll do anything to win Valentine's trust and help her keep her soul.

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Bake, Love, Write: 105 Authors Share Dessert Recipes and Advice on Love and Writing

What do most authors have in common, no matter what genre they write? They love desserts. Sweets sustain them through pending deadlines and take the sting out of crushing rejection letters and nasty reviews. They also often celebrate their successes—selling a book, winning a writing award, making a bestseller list, or receiving a fabulous review—with decadent indulgences. And when authors chat with each other, they often talk about their writing and their lives. Recipes. Writing. Relationships. In this cookbook 105 authors not only share their favorite recipes for fabulous cakes, pies, cookies, candy, and more, they also share the best advice they’ve ever received on writing and relationships.

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#COOKING WITH CLORIS--GRANDMA'S HOMEMADE #BROWNIES

According to Holidays-and-Observances.com,  March is Berries and Cherries Month. Those of you who follow this blog or have read any of the Anastasia Pollack Crafting Mysteries know how much I enjoy combining chocolate with berries and cherries (and how much Anastasia loves eating them!) So today I’m featuring a recipe for Grandma’s Homemade Brownies. Not my grandma, though. The recipe comes from author Susan Lohrer and is featured in in Bake, Love, Write: 105 Authors Share Dessert Recipes and Advice on Love and Writing. In the original recipe you can use chopped nuts, raisins, or cherries. Of course, I’m going with the cherry version. And Susan suggests for a lower-calorie version of this recipe, you can substitute applesauce for half the cooking oil, but I suggest simply cutting the brownies into tiny portions.

Grandma’s Homemade Brownies

Ingredients:

1-1/2 cups all-purpose flour

1 teaspoon salt

2 cups sugar

1/2 cup cocoa

2 teaspoons vanilla extract

1 cup vegetable oil

4 eggs

1/4 cup cool water

1/2 cup (or more) dried cherries

Preheat oven to 350 degrees F.

Place all ingredients in bowl in order given and beat on low speed until just mixed. Pour batter into prepared 9” x13” pan.

Bake for 30 minutes or until toothpick inserted in brownies comes out clean.

Bake, Love, Write:

105 Authors Share Dessert Recipes and Advice on Love and Writing

What do most authors have in common, no matter what genre they write? They love desserts. Sweets sustain them through pending deadlines and take the sting out of crushing rejection letters and nasty reviews. They also often celebrate their successes—selling a book, winning a writing award, making a bestseller list, or receiving a fabulous review—with decadent indulgences. And when authors chat with each other, they often talk about their writing and their lives. Recipes. Writing. Relationships. In this cookbook 105 authors not only share their favorite recipes for fabulous cakes, pies, cookies, candy, and more, they also share the best advice they’ve ever received on love and writing.

Buy Links

paperback

Kindle


Nook


Kobo


Google Play 


iTunes
 

HEALTHY LIVING WITH JANICE--GUEST AUTHOR SUSAN LOHRER ON THE WELL-BALANCED LIFE

photo credit: © Andres Rodriguez

Susan Lohrer is a contemporary romance author who writes about families bumbling through crazy situations. Learn more about Susan and her books at her website. 

A Well-Balanced Life

How often have we heard from the experts that we should eat more of this, never eat that, and start regularly doing something that pretty much feels like torture? Every day, right? And then every few years, the experts change their minds and tell us the opposite. Argh. In the last few decades, we’ve gone from “Fat and cholesterol are going to be the death of us all” to “Meh, that stuff doesn’t matter as much as we thought, and you should be eating bacon and eggs.” Not only that, but studies have discovered that an aggressive running program (think marathon runners here, people we’ve long thought of as probably some the healthiest folks out there) actually shortens your life.

So what can we learn from observing the ebb and flow of expert health advice?

1. They’re all quacks and we should just do whatever we want.

2. They know best, and we need to stick with whatever the current trend is, no matter how yucky or difficult.

3. We (hopefully) are equipped with enough common sense to interpret the stream of information for ourselves and understand that we need… balance.

Whoa, when I finally realized that I could choose between making myself crazy trying to do everything the way someone else said I should do it… and living a balanced life, did it ever take some stress off.

Mind you, balance can be a tricky thing. Whether we’re stay-at-home moms or we work outside the home, we can get so caught up in chasing our dreams, our lives become the chase. And is that what we had in mind when the dream began? Probably not. I’ve been a stay-at-home mom, and I’ve worked outside the home. And it can get crazy—never mind being all things to all people, most of us are doing all that while tracking our calories and potassium intake (you can substitute your favorite health trend for potassium) on a smartphone app. It’s nuts. How do we balance all the important aspects of our lives?

We have to understand one key concept: We can’t achieve our dreams by piling so much on ourselves that we lose balance.

Because just like it’s now a bad idea to run excessively (thank goodness), it’s unhealthy to do anything to excess. Even good stuff like reading, knitting, and watching our nutrition. What good is it to spend so much time reading about the world that you don’t ever really live in it? To knit the most beautiful sweaters but never make time to bundle up and walk your dog? To eat only healthy foods and never enjoy an ice cream cone on a summer day with your best friend?

We need balance. Our dreams need balance. And yes, for the writers out there (myself included), our writing needs balance! The formula for success as an author or any creative person always includes a body of solid work; and I believe with all my heart that the secret ingredient in that formula is not spending 20 hours a day slaving over a computer keyboard—it’s making time to write daily without sacrificing every last moment of time with family and friends… or without sacrificing, say, a good night’s sleep. To create meaningfully, we first need to really live.

Now, I have many things to accomplish today and only a few hours in which to do them. I’ll get a lot done. I’ll write a few pages of my next book. I’ll try not to get fired (again) by my daughter who has Down syndrome and doesn’t approve of the fact that my job includes waking her up in the morning. I’ll drop everyone off and take myself to work. I’ll come home and make dinner and put away the laundry. But first? The sun is shining, and I’m going to go outside and take a little walk with my dog.

A Gift for Chloe

Her carefully ordered world is turning upside down…

Linda is the one who holds her family together. She’s an absolute rock—at least, she was until her daughter announced her pregnancy (wait, isn’t 40 way too young to become a grandmother?) and delivered the news that the baby has Down syndrome.

Now she finds herself standing in the middle of a bookstore, floundering to regain her equilibrium as her carefully ordered world tumbles willy-nilly around her. Instead of making a relatively simple decision about which book to buy, she’s spent an hour waffling between two titles and trying (and failing) to come to grips with this new reality she hasn’t had nearly enough chance to prepare for. It’s not that she hasn’t already fallen head over heels in love with baby Chloe, but this is something she’s not equipped to handle—she can’t even choose a self-help book on the subject, for goodness’ sake.

Her friends and the medical professionals blithely insist she’ll forget all about special needs the moment she sees her grandchild for the first time. Even the too-good-to-be-true, optimistic fellow customer she encounters in the aisle of the bookstore seems to think she’s worried over nothing.

This handsome stranger is obviously compassionate and knows a lot about Downs, but Linda is in no way interested in striking up a conversation with him, let alone a friendship, no matter how intriguing he is… until he performs a random act of kindness she can’t ignore.

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