Raspberry Apricot Almond Granola
Ingredients:
2 cups rolled oats
1/2 cup almond slivers
1/3 cup honey
1/3 cup brown sugar
1/4 cup canola oil
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1/4 cup dried raspberries
1/4 cup dried apricots, cut
into raspberry sized pieces
Preheat oven to 300 degrees.
In a large bowl combine oats and almonds.
Simmer honey, sugar, and oil
in a saucepan until mixture thickens. Add vanilla and almond extracts. Pour
over oat/almond mixture. Toss to coat.
Spread mixture on
parchment-lined baking sheet. Bake approximately 30 minutes until mixture
begins to brown. Stir every 10 minutes while baking.
Add raspberries and apricots
after mixture cools.
