Featuring guest authors; crafting tips and projects; recipes from food editor and sleuthing sidekick Cloris McWerther; and decorating, travel, fashion, health, beauty, and finance tips from the rest of the American Woman editors.

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Tuesday, October 18, 2016

FAVORITES, FAILURES & FRUSTRATIONS--GUEST AUTHOR AMBER FOXX

Amber Foxx has worked professionally in theater and dance, fitness, and academia. In her free time she enjoys music, dancing, art, running and yoga. She divides her time between the Southeast and the Southwest, living in Truth or Consequences during her New Mexico months. Learn more about Amber and her books at her website. 

Frustrations: Fragmentation

I usually blog about things that make me happy, so I challenged myself to discuss frustrations. It was harder than I expected. I have a bias toward the positive. Still, it can be good to hear someone share a frustration. Recently, one of my students delivered a hilarious rant about early morning classes as she slumped and sprawled over her desk—in a morning class, of course. I’m the professor, so I can’t behave like that, but I agreed with her and felt more normal about my preference to sleep late. It doesn’t change the fact that morning people took over the world while we were asleep; it just makes it more bearable to have someone express the same feelings. I don’t have much to complain about it, and I’m not as funny as she was, but I do have an ongoing frustration that others may identify with. Fragmentation.

I heard the following fragments of fascinating facts on NPR.

1.   A study found that people who are interrupted frequently as part of an experiment will continue to interrupt themselves for one to two hours after the intrusions have stopped.

2.   France has passed a Right to Disconnect Law. Workers have the right to ignore calls and emails from their workplaces while they are on vacation or after working hours, and employers legally cannot penalize them for not taking those calls. The purpose of this is to make sure people can enjoy their leisure, their social events, and their family time uninterrupted.

I would have liked to learn more, but I had to interrupt each of these stories, get out of the car and go teach a class.

As a professor, my day is broken up into one-hour to ninety-minute chunks for meetings and classes without enough time in-between to focus the way I like to. During an hour between two classes, I end up doing lots of fragmented tasks, such as answering emails. Students and colleagues have come to expect this as the norm for communication, rather than dropping by office hours for conversation. I long for uninterrupted concentration. (Did you notice the rhymes? I could write a patter song from that. Oops. Did you notice how I just interrupted myself?) All these tiny tasks breaking up my focus are turning me into an absent-minded professor. It’s my job to read, write and think, and fragmentation makes it harder. I’ve picked two nights out of the week on which I schedule nothing after work, so I can stay late to read and grade student papers in peace, taking as long as I need to.

Because I crave escape from fragments and want whole experiences, I love getting lost in books, both reading them and writing them. Summers and vacations are bliss because I can write for hours. I schedule my time around a few key events—exercise, social life, and sleep—and otherwise I can enter flow to my heart’s content.

I confess that fragmentation fatigue makes it hard for me to enjoy most social media. Facebook lets me stay in touch with friends I don’t see often and fellow writers I only know online, but its busy interface doesn’t inherently appeal to me. Twitter makes me feel as if hundreds of fragments are flying at me, and I want to duck them. The only social media form I truly embrace is blogging. The blogs I follow present fully developed ideas or images that I can take time to enjoy, with no other visual stimuli clamoring at me from above or below them. Writing a blog post allows me time to explore an idea and polish it. While other social media feel like a drive in heavy traffic in a construction zone with billboards on all sides, blogging feels like a leisurely walk on a pleasant day.

While I was writing this, it struck me that although my protagonist is in college (she’s in her late twenties, a non-traditional age student), I’ve set only small portions of any of my books during the academic year. As a student, her days are chopped up as much as mine are, between her classes and study groups and her job at the campus fitness center. The open space of her vacations gives me more freedom in my plots. Snake Face takes place during a Christmas holiday. The newest book, Ghost Sickness, is set during her summer break.

On my own summer breaks, I have frequently and blissfully attended the ceremonies on the Mescalero Apache reservation that Mae goes to in the book. I can enter a deep, ecstatic state of pure attention during these dances. But of course, I can’t give my main character the kind of serene vacations I enjoy. What I can give her is uninterrupted time to get involved in a mystery.

Ghost Sickness
A Mae Martin Psychic Mystery, Book 5
No murder, just mystery. Every life hides a secret, and love is the deepest mystery of all.

A visit to the Mescalero Apache reservation turns from vacation to turmoil for Mae Martin.

Reno Geronimo has more money than a starving artist should. He’s avoiding his fiancée and his family. His former mentor, nearing the end of her life, refuses to speak to him and no one knows what caused the rift. Distressed and frustrated, Reno’s fiancée asks Mae to use her psychic gift to find out what he’s hiding. Love and friendship are rocked by conflict as she gets closer and closer to the truth.


Bargain! The first book in the Mae Martin Series, TheCalling, is on sale for 99 cents through October 28th.  

Monday, October 17, 2016

#COOKING WITH CLORIS--GUEST AUTHOR KATHRYN LIVELY COOKS #GNOCCHI

Award-winning romance author and editor Kathryn Lively is an avid Whovian and Rush (the band) fan who loves chocolate and British crisps and is still searching for a good US dealer of Japanese Kit Kat bars. Learn more about her and her books at her website. 

In my contemporary romance, Finish What You Started, actress-turned-showrunner Gabby reconnects with her ex-husband Dash. Dash’s acting career hovers around the D-list, and he hopes to get back to star status. Along the way, there’s food to enjoy but I don’t dwell too much on the eats as I have in other works. Dash and Gabby have takeout from his favorite Italian place, there are scenes at the craft table during a shoot, and a tense confrontation at a popular Jewish deli. Food isn’t much of a star in this story, but rest assured people will eat well in the follow-up book.

I tend to showcase Italian food in many of my works by virtue of heritage. My mother is a second-generation American in her family, with grandparents from Sicily. Sundays were reserved for sit-down dinners of pasta and meatballs, or ziti with fried zucchini. Special occasions called for lasagna and sausage and peppers. Over time, I’ve managed to cooks all these dishes with good results. One of my favorite meals, gnocchi, my mother never tried for some reason. I’m not sure why—having made a lasagna, the work involved doesn’t seem excessive.

My characters enjoy a variety of bites in my first book, Totally Bound. Do they have gnocchi? You’ll have to read to find out. I know I plan on it in the future. What’s more, I’ve devised a “cheater” recipe in case you don’t have the time to boil and mash potatoes beforehand. If you have leftover mashed potatoes from the grocery deli, or if you buy the premade stuff, it can work.

I take about a cup of cold mashed potatoes (they have to be cold, you’ll see why) and mix in one egg with enough flour to create a dough-dumpling consistency. If the potatoes are warm, wait, otherwise you’ll end up creating cooked egg in potatoes. Yuck.

As for measuring flour, I start with a quarter cup and keep adding until I get the dough. You don’t want potatoes coming off on your fingers as you knead.

Once the dough ready, separate it and roll long ropes to about the width of a fingertip. Cut one inch pieces and press the tines of a fork down on each to create that ridged appearance. Or don’t – it doesn’t affect the flavor.

Boil a pot of water, and add the gnocchi. The dumplings will be ready when they float to the surface, and you just skim them out of the water into a bowl. Add your favorite sauce, brown some ground sausage or add ham or meatballs, and grate some cheese. Time to eat!

Just thinking about gnocchi has me ready to make some dough for dinner. Don’t be surprised if my characters eat it in every book I write from now on. ;)

Finish What You Started
In this business, it gets hot under the spotlight…

Once a teen idol, Gabby Randall now spends her time behind the camera. With her show Danse Macabre scripted and greenlit for a popular streaming site, she has everything she wants…except her star. Deadlines are looming and she’s desperate to cast the role of a modern-day, motorcycle-riding Grim Reaper. She never thought she’d end up hiring her former co-star, TV’s most beloved g'eek…and her ex-husband.

Until the day he dies, people will remember Dash Gregory as Freddie ‘Grody’ Grodin, the token geek friend of the cool kids at Wondermancer High. After years of casting agents overlooking him for plum roles, Dash wants to show Hollywood he’s more than a one-note player. He’s ready to break the vicious typecasting cycle, and he’s set his sights on the lead role in a sexy new series too hot for network TV.

When the director yells “Cut!” the star wants to keep up the action behind the scenes. Are Dash and Gabby willing to make ratings history again?

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Sunday, October 16, 2016

#CRAFTS WITH ANASTASIA--CROSS STITCHED HALLOWEEN HAUNTED HOUSE

With Halloween right around the corner, I thought I'd share with all of you a cross stitched Halloween Haunted House designed by author Lois Winston and featured thirteen years ago in The Cross Stitcher magazine.

Thursday, October 13, 2016

BOOK CLUB FRIDAY--GUEST AUTHOR RYAN ALDRED

Ryan Aldred writes mysteries and thrillers. Today he joins us for an interview. Learn more about him at his website.

When did you realize you wanted to write novels?
I’ve enjoyed writing and storytelling for as long as I can remember, but it was back in high school when I first attempted to write a novel. I wasn’t really thinking about genre at the time, but I suppose you’d call it a comedic political thriller about a seniors home in the U. S. that declares itself an independent nation. It was and remains completely unpublishable, but I had a tremendous amount of fun writing it. The consensus was that I wouldn’t be able to make a living from writing, so I studied Cognitive Science (computing science and psychology) and shoved my writing to the side for a decade. But I always had one project or another brewing in the back of my mind.

How long did it take you to realize your dream of publication?
Either four years or fourteen, depending on how you count it.

I was on parental leave with our son when the idea for the Bar on a Beach mystery series came to me. I’m grateful to my very patient and understanding wife for not murdering me when I told her that I intended to start writing a novel while we were still learning how to look after a three-month-old. But I worked at it steadily, and had the first draft of a novel about four months later. That’s when the real work began – editing, querying, more editing, more querying, more editing, and so on.

Within that first year, I wrote the novel, found an agent, and did the first major re-write. In the second year, we went through a slew of rejections, the agent and I parted ways, and I met Deni Dietz from Five Star at the Bloody Words conference in Toronto. We went through two more major re-writes – adding and removing about 15,000 words – before Five Star picked it up in November 2014. It was published in June 2016.

Are you traditionally published, indie published, or a hybrid author?
Traditionally published through Five Star, which is part of Gale Cengage. A lot of authors are doing some incredible work via the indie and hybrid route, but I knew my first novel would benefit from an experienced editor. I can’t say enough good things about the work done by Deni Dietz and her team.

Where do you write?
We live in a Victorian-era home in Prince Edward County. There’s an old teak table in the library that’s surrounded by windows overlooking our garden. There’s a bit of motion outside, but not enough to distract. Although my wife and kids are also at home, I like being on the main floor – it lets me feel a part of the household, but still far enough removed that I can focus on my work.

But really, I’ll work anywhere. I write in 90 minute blocks. So long as I can get (relative) peace and quiet for that window, I’ll get some work done. I set a goal of 500 words – about a page and a half, double spaced – per day. 500 words might not seem like a lot but if you do that every single day, you’ll have the first draft of a novel in five months.

Is silence golden, or do you need music to write by? What kind?
I love music, but I just can’t do lyrics when I’m writing. The words get all jumbled. So I listen to a lot of Vitamin String Quartet – they do covers of a lot of big name alternative music. It’s beautiful and upbeat. Their rendition of ‘What’s My Age Again’ by Blink 182 is a personal favorite – it’s beautiful music, which stands in such stark contrast to the song’s filthy lyrics. [https://www.youtube.com/watch?v=4VAoHQbndKs ]

How much of your plots and characters are drawn from real life? From your life in particular?
I first visited Rum Luck’s setting of Tamarindo in 2004. It’s just this really great town, with this laid back vibe. Beautiful beach, great surf, awesome people. But it does have a bit of an edge to it. There is a drugs trade in the region, and there’s not much that can’t be had at the right price. Still, Tamarindo has this gravity. It makes you want to sell all of your worldly belongings and live in a shack by the ocean.

Some friends and I joked that we were going to open a bar that we’d rent out to pretend-owners who wanted the experience of running a bar on a beach somewhere. We’d let clients customize the bar however they’d want – so it could be a sports bar one week, and a jazz club the next. Time marched on and we never opened that bar, but that became the basis for the cantina in Rum Luck and the rest of the upcoming Bar on a Beach mysteries.

My characters tend to borrow traits from a handful of people I know in real life. That’s where they start, at least. But as they get out into the ‘real world’ and make decisions, they grow and evolve on their own.

Describe your process for naming your character?
I have a hard time remembering names, so I try and keep my characters’ names as distinct as possible. I also try and space them out on the alphabet. There’s nothing worse than a book with five characters whose names start with ‘M’. And I genuinely feel that names convey a certain personality, and so I reflect that with my characters as well.

Real settings or fictional towns?
I set Rum Luck in Tamarindo, Costa Rica, which is a real town. I think it’s tougher to use real towns – it takes more research, and there’s a greater chance you’re going to make someone angry – but I love the idea of introducing someone to a real place. One reader told me that she felt like she’d been to Costa Rica after reading Rum Luck, and I’m just not sure you get that feeling with a fictional town.

What’s the quirkiest quirk one of your characters has?
Victoria Holmes flies down to help her friend Ben Cooper when he’s arrested for the murder of the cantina’s former owner. She’s this really smart, sarcastic lawyer who works at this high powered law firm, and who quite enjoys her life of luxury in Toronto. But she’s also always dreamed of being a DJ, so when the chance presents itself, she decides to quit her job and stay in Costa Rica. She’s wearing a business suit during her first set, and picks up the name of Maestra de Escuela or DJ School Mistress. I love exploring the idea of a character who seems to have everything, yet never had the chance to pursue a dream. It seems ridiculous in some ways, but it is very, very human.

What’s your quirkiest quirk?
A couple of years ago, I joined an improv troupe by accident. It started with a practice once a week and, before I knew it, we were actually performing. By then it just felt as though it was too late for me to back out. While I never imagined that I’d end up performing on stage that way, I do really enjoy it. As a writer, I’m always trying to get the perfect story eventually. When I’m up on stage, I have to do the best I can with the very limited time available. It makes it easier to go back to writing rough drafts.

If you could have written any book (one that someone else has already written,) which one would it be? Why?
I absolutely love Agatha Christie’s And Then There Were None. I think it’s absolutely brilliant. She just has a flair for the locked room mystery. I’d love to attempt something that technically demanding one of these days, but I don’t see that happening for a while yet. But I do like having something to aspire to.

Everyone at some point wishes for a do-over. What’s yours?
I don’t think you can go back and change just one part in your life. I’m really happy with where I’ve ended up, and I wouldn’t want to jeopardize that by mucking about with history.

What’s your biggest pet peeve?
My biggest pet peeve is when someone complains that a television show / author / musical artist that they pirate isn’t making any new material. If you are completely broke or simply can’t access the content where you live, then I understand. But most of this material cost less than a trip to a coffee shop. If you like what we’re making, vote with your dollar.

You’re stranded on a deserted island. What are your three must-haves?
A satellite phone, membership with Global Rescue [https://www.globalrescue.com/], and a pizza. By the time I’m done with the pizza, Global Rescue will have me on a helicopter back to the mainland.

What was the worst job you’ve ever held?
When I first joined the Army, a Sergeant told me that it would be the best and worst job of my life. I thought he meant that some years would be hard, and others would be easy – but no, one moment you can be digging trenches, and the next you’re in a helicopter flying over a frozen lake, so low that you’re below the tree line. I’ve been in the Army Reserve for 18 years now. I’m a Sergeant myself. And I would say it’s the most difficult job I’ve ever done, but I fully intend to stay in until I age out.

What’s the best book you’ve ever read?
It’s a tossup between Starship Troopers and Night Watch by Terry Pratchett, but I think I’ll have to give the edge to Pratchett. He just did such an amazing job of creating these fantastic characters that seem so very real, and weaving a story that keeps you on the edge of your seat. I’ve never been a police officer, but the way he wrote Captain Vimes seems so natural. Whenever I read Night Watch, it feels like I’m spending time with an old friend.

Ocean or mountains?
Why not both?

Perhaps our favourite place to visit is Manuel Antonio in Costa Rica. It has these beautiful hillsides – not quite mountains, but a fair facsimile thereof – that are covered in rainforest, and they crash down to the Pacific. Best of both worlds.

City girl/guy or country girl/guy?
I’m a country guy, but I live within a few hours of Toronto. I like knowing my neighbours and buying that night’s dinner from a farm stand, but sometimes you just need to spend some time at a museum and take in a show.

What’s on the horizon for you?
I’m working on an in-depth re-write of Past Salvage. That’s the first book in the Extractor series, in which the lead operative from a private search and rescue firm is drawn into the black market antiquities trade. I’m hoping to get it out to agents in early 2017.

Anything else you’d like to tell us about yourself and/or your books?
I’d just like to thank everyone for reading. I hope you’ll consider taking a moment to read the opening pages of Rum Luck. I love hearing from readers, so do reach out and let me know what you think of it.

Rum Luck
Sand. Monkeys. Murder. Ben Cooper was supposed to be on his Pacific honeymoon, not waking up in a Costa Rican prison cell with no memory of the night before.

Then again, Ben never thought he would catch his fiancée with some clown--literally. Or that his friend Miguel would drag him to the surf paradise of Tamarindo before Aunt Mildred could ask why they canceled the open bar reception.

But surely his friend and lawyer Victoria didn't need to fly down from Toronto overnight. After all, the police would let him go once he sobered up and paid his fine. Right?

Except for the little matter of a murder. And Ben's buying a beachside bar from the victim, hours before the man's death. With foreclosure looming and death threats piling up on the rum-soaked bar, Ben and his friends must scramble to salvage something from the ramshackle cantina that is their best shot at a fresh start or a quick end.

To succeed in this sinister surf town, they must turn to the wild idea that got them into this mess--building a business around those who've always wanted to run their own bar on a beach somewhere, even for just a week.

But to survive, they'll need every skill at their disposal--including those they'd rather forget they have.

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Wednesday, October 12, 2016

#TRAVEL TO CREOLE AND AMERICAN PLANTATIONS WITH GUEST AUTHOR ELLEN BYRON


Laura Plantation
Ellen Byron's debut novel, Plantation Shudders, made the USA Today Bestsellers list, and was nominated for Agatha, Lefty, and Daphne awards. The second book in her Cajun Country Mystery Series, Body on the Bayou, was recently released. Learn more aobut Ellen and her books at her website. 

A great way to build a day trip from New Orleans is to tour one Creole plantation and one American plantation, with a lunch break between tours –which is exactly what I did with my family on a recent visit to Louisiana.

Creole plantations are of an earlier vintage and were painted in vivid colors. American plantations tend to date after the Louisiana Purchase, when planters from other parts of the country migrated to Louisiana. They were usually white and leaned more toward Greek Revival in style. (There was a reason Creole planters avoided white - colors did a much better job of hiding Louisiana's mold and mildew. However, once American rule was imposed on Louisiana, many Creoles wound up painting their houses white so that they blended in with their new neighbors.)

My husband, daughter and I began our adventure at Laura, a Creole plantation on the west River Road. They give a wonderful tour where you get a wide-ranging view of what plantation life was like. The owners had the miraculous good luck to locate the diary of Laura Lacoul Gore, who grew up on the plantation (hence the name) and documented her life there and her home's history. The tales of Br'er Rabbit originated in Laura's slave cabins, and that’s an important part of the tour. You see the grim lodgings where enslaved people were forced to live, and learn about the brutal difficulties they had to endure.

Before crossing the Mississippi to our destination on its east bank, we stopped for lunch at B&C Seafood, a local haunt that also enjoys national popularity. I love its authenticity and delicious dishes.
Houmas House 
Next up on our agenda was a tour of Houmas House, once known as The Sugar Palace. Houmas House is a classic "American" plantation, although it’s currently painted pale yellow instead of white. The tour is detailed and fascinating, with even a little gossip thrown in about what happened when Bette Davis and Joan Crawford butted heads on the set of Hush, Hush, Sweet Charlotte. (Hint: Joan Crawford isn’t in the movie.)

Both Laura and Houmas House have excellent gift shops. Houmas House also offers great dining options, so hopefully you’ve worked off that lunch at B&C’s by the time you’re done with their tour. I've had dinner at The Carriage House, and it was outstanding, as was the Burnside Cafe, where I had one of the best oyster po'boys ever. And my husband fell in love with the sweet concoction that they served with their bread. It's made from butter, Steen Cane Syrup, and pecans, and trust me, if he could have packed it in his suitcase, he would have! Enjoy a light bite – or even a heavy one – before you return to New Orleans after a day spent stepping back into Louisiana’s unique past.

Body on the Bayou
The Crozats feared that past murders at Crozat Plantation B&B might spell the death of their beloved estate, but they’ve managed to survive the scandal. Now there’s a très bigger story in Pelican, Louisiana: the upcoming nuptials between Maggie Crozat’s nemesis, Police Chief Rufus Durand, and her co-worker, Vanessa Fleer.

When everyone else refuses the job of being Vanessa's Maid of Honor, Maggie reluctantly takes up the title and finds herself tasked with a long list of duties--the most important of which is entertaining Vanessa’s cousin, Ginger Fleer-Starke. But just days before the wedding, Ginger’s lifeless body is found on the bayou and the Pelican PD, as well as the Crozats, have another murder mystery on their hands.

There’s a gumbo-potful of suspects, including an ex-Marine with PTSD, an annoying local newspaper reporter, and Vanessa’s own sparkplug of a mother. But when it looks like the investigation is zeroing in on Vanessa as the prime suspect, Maggie reluctantly adds keeping the bride-to-be out of jail to her list of Maid of Honor responsibilities.

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Tuesday, October 11, 2016

60'S RETRO WITH GUEST AUTHOR SALLY CARPENTER

photo by Frank Vincentz
If you’re fascinated with the retro fashions, music, and lifestyles of the 60’s, Sally Carpenter is the author for you. A former Hoosier now living in Southern California, Sally writes the Sandy Fairfax Teen Idol cozy series and a new retro-cozy series set in the Midwest in 1967. She also has short stories published in two anthologies. Learn more about Sandy and her books at her blog. 

Living in the past and loving it

How does one stand out in an ocean of authors when, thanks to self-publishing, hundreds of new books appear daily? Some call it the author’s “brand,” the type of themes, settings and world view a reader can expect from the author every time. I call my brand “retro cozies.”

I find it easier to write about the recent past: 1960 to about 2000. For one thing, I don’t know much about modern technology. I don’t even own a cell phone (gasp!). MP3 files, Tivo, WiFi and “cloud” storage mystify me. But I do use a computer—I’m not that out of touch.

So rather than write about modern times and get something wrong, I pen stories about what I do know. VHS players, turntables, transistor radios and floppy discs? I got that covered!

Modern sleuths have it too easy. The protagonist gets in a jam? She just whips out her cell phone and calls for help. Can’t ID an intruder? Run the security camera footage through facial recognition software. Looking for someone? Google and you’ll find them in seconds. Need proof of the crime? Just get a DNA sample.

But my sleuths have to work. They rely on old-fashioned legwork, interviews, hard evidence, logic and a bit of luck. No technological shortcuts for them.

I like the culture of the past: Classic rock music, movies and TV are more interesting than whatever is on the airwaves or online streaming today. And clothing? Today everyone, even in the workplace, wears T-shirts, cargo pants and capris. Ugly! Even if you dislike tie-dye and polyester pantsuits, at least the clothes were colorful and unique.

I brought my retro-fetish to Chasing the Codex, a group mystery created by 24 authors/writing teams published with Cozy Cat Press. Each author contributed one chapter to an ongoing story, adding or deleting characters as needed and pushing the plot ahead just a little bit further. The result was exciting to watch, as we had no pre-determined conclusion.

Although the story is set in the present, I added some retro-love with my character Rambler, a counter-culture throwback. He dresses like a hippie, lives in a VW van, uses ‘60s lingo and exists in his own world. I was pleased that some of the other writers used him in their chapters.

I liked Rambler so much that I placed him in my new cozy series set in 1967 in the Midwest. He and his woman live on a small farm just outside the city limits where the town cops can’t get them. He runs a head shop tucked in the back of the record store where the heroine works part time, when she isn’t performing at the city’s Christmas-themed amusement park.

What’s challenging about writing retro-cozies is the research needed to make sure the household products, music, clothes, slang and attitudes are true to the times. I write one sentence and then Google to check the facts. Time consuming but fun and definitely a blast from the past.

Chasing the Codex
Bryndis Palmer, owner of The Neglected Word bookstore, invites her 14-year-old niece, Frieda, to visit her so they can attend the Midwest Booklovers Convention in nearby St. Louis. But when Frieda, along with Bryndis’ ex-boyfriend, Holt Furst, are kidnapped, the aunt sets out on an adventure to not only rescue them but to discover the secret of an old Bible and possible hidden treasure.

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Monday, October 10, 2016

#COOKING WITH CLORIS--GUEST AUTHOR LAURA HALEY-McNEIL AND HIP PADDED BARS

Laura Haley-McNeil is an award-winning author of romantic suspense and women’s fiction in novel length and in short stories. Her work has been featured in several women’s magazines. She has studied piano and ballet and has been a board member of two community orchestras. When she isn’t writing, she jogs, bicycles and crochets. Learn more about Laura and her books at her website. 

Frankly, my dear . . .

Romance novels and movies amaze me. Usually we meet two people who have never seen each other before, yet some unknown force draws them together against their wishes. Now the battle begins. We as readers can’t wait to see how the force resolves the conflict between these individuals and draws them together.

My favorite hero and heroine introduction is between Scarlett and Rhett in the movie Gone with the Wind. If you haven’t seen this movie, you can view the characters initial meeting at the barbecue at on youtube. 

Rhett boldly watches Scarlett and her friend Cathleen climb the stairs for their afternoon nap. Scarlett is accustomed to men looking at her, but Rhett’s stare is different. “He looks as if he knew what I looked like without my shimmy." Apparently, that sort of stare was bold in the antebellum South.

Of course, Scarlett only has eyes for Ashley. She’s convinced he doesn’t love her because he doesn’t realize she’s in love with him. With a plan to capture Ashley’s heart, Scarlett sneaks downstairs, while the respectable ladies are napping.

Scarlett leads Ashley into the drawing room where she expresses her undying love for him. To no avail. Ashley will marry his cousin Melanie. Following Scarlett’s outburst at his rejection of her, Ashley leaves Scarlett in the drawing room to stew. Her temper boiling, she grabs a figurine and throws it over the sofa facing the fireplace.

Unbeknownst to Scarlett, Rhett is lying on the sofa and the crash brings him upright. Scarlett’s surprise that someone else was in the room with her and Ashley turns into indignation, “Sir, you . . . you should have made your presence known.”

He wouldn’t think of interrupting the beautiful love scene he had overheard. When Scarlett tells Rhett he’s not a gentleman, he informs Scarlett she is no lady, which he doesn’t hold against her. What classic lines! Can you tell I’ve watched this movie a few times? Like a million?

Alas, Scarlett rejects Rhett and chases after Ashley. Scarlett has to reject Rhett otherwise there would be no story for us. The rest of the movie follows Scarlett’s campaign to win Ashley’s heart while Rhett waits in the wings for her to realize Ashley isn’t the man for her.

I’d love to know the great romance couples who live in your heart. Please share in the comments below. Happy reading!

Hip Padded Bars

Ingredients:
1 c. brown sugar
1/2 c. butter, softened
1 egg
1 1/4 c. flour
1/2 tsp. baking soda
1 1/2 c. oatmeal

Mixture:
1 can Eagle Brand sweetened condensed milk
1 c. chocolate chips
2 tbsp. butter
1 tsp. vanilla

Mix first 6 ingredients together: blend sugar, butter and egg; gradually add flour, baking soda and oatmeal. Will appear somewhat lumpy. Place 1/2 of this in bottom of 9 x 13-inch pan. Then add the "Mixture" all over and top with other half of crumbs.

Bake at 350 degrees for 15 minutes. Refrigerate before cutting.

Note: Eat two so there is equal padding added to each hip.

Crystal Creek Christmas
When a blinding snowstorm shuts down the Crystal Creek Ranch’s cattle operation, the Whitlochs have one mission – save the cattle. ER doc Jake Whitloch joins in the rescue, but the form he finds in a snowdrift is no cow. It’s a woman, a woman who consumes his thoughts despite that two-carat diamond sitting on her ring finger.

Noelle Beaupré thanks the rugged doctor for rescuing her from freezing to death and the Whitlochs for taking her into their home, but now it’s time for her to leave the ranch. She longs to stay with the man who’s determined to protect her, but she doesn’t dare. Her deadly secret is in hot pursuit. Any delay and she’ll endanger the family who opened their home to her.

Noelle leaving Crystal Creek Ranch? Jake can’t let her go, but how can he convince her he’ll do anything to keep her safe?

Note: This book includes your favorite Crystal Creek characters from Book One of the Crystal Creek Series and several new characters, including Max Whitloch’s children from his previous marriages who come to the ranch for Victoria and Garrett’s wedding. All Max’s children will have their own books as they pursue their quests for love.

While Crystal Creek Christmas could be read as a standalone story, readers will enjoy it more if they have read Guarding Her Heart, Book One of the Crystal Creek Series.

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