Featuring guest authors; crafting tips and projects; recipes from food editor and sleuthing sidekick Cloris McWerther; and decorating, travel, fashion, health, beauty, and finance tips from the rest of the American Woman editors.

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Sunday, January 20, 2013

CRAFTS WITH ANASTASIA-VALENTINE WREATH


With Valentine’s Day only a few weeks away, here’s a fun wreath you can make, no crafting skills required other than the ability to cut and glue.

Valentine Wreath

Materials: 8” grapevine wreath; 1-1/4 yds. 3/4” wide ivory beaded lace trim; 1/4 yd. 1/4” wide pink satin ribbon; assorted old Valentines, antique Valentine reproductions, or Valentine clip art; scissors; low temp glue gun and glue sticks

1. If you don’t want to use the original artwork, want to use images from books, or if you’re using clip art from your computer or pictures printed on thin weight paper, use a printer or copy machine, to make copies and reductions of artwork on index stock. A laser printer is preferable if the wreath will hang on an exterior door. Ink jet images will run if they come in contact with moisture.

2. Wrap beaded lace trim evenly around wreath, securing ends with glue.

3. Cut out images. Glue randomly around wreath.

4. Tie satin ribbon to top of wreath for hanging loop.

THIS WEEK'S BOOK WINNER

Thanks to all who stopped by Killer Crafts & Crafty Killers this week and a special thank-you to our Book Club Friday guest author Camille Minichino. Camille offered a copy of her latest mystery, A Function of Murder, to one of our readers who posted a comment. The winner is Debbi Goodman-Smith. Debbi, please send your mailing address to me at anastasiapollack@gmail.com so I can pass it along to Camille.

Thursday, January 17, 2013

BOOK CLUB FRIDAY--GUEST AUTHOR CAMILLE MINICHINO


We call Fridays here at Killer Crafts & Crafty Killers Book Club Friday, but we’ve never had an author blog about book clubs. Today I’m thrilled to welcome back author Camille Minichino to rectify that.

Camille has published seventeen mysteries in three series: The Periodic Table Mysteries, The Miniature Mysteries (as Margaret Grace) and the Professor Sophie Knowles Mysteries (as Ada Madison). She's written articles for popular magazines and teaches writing in the San Francisco Bay Area. Camille is past president of NorCal Mystery Writers of America, NorCal Sisters in Crime, and the California Writers Club. She works at Lawrence Livermore National Laboratory and teaches science at Golden Gate U., San Francisco. Read more about her and her books at her website

Camille’s latest book is A Function of Murder, a professor Sophie Knowles Mystery, and she’s offering a copy to one of our readers who leaves a comment. -- AP

I Heart Book Clubs

I'll start with a confession: I never met a book club I didn't like.

Right now, I'm facilitating three of them. One is a nonfiction group that has been meeting for twenty-two years. This month we're reading The Wisdom of Psychopaths: What Saints, Spies, and Serial Killers Can Teach Us About Success, a new book by Kevin Dutton. (Take the quiz. You may be one. Scary!) The second club is a relatively new mystery group at an indie bookstore; the third (pictured above) is a library mystery group that has been meeting for sixteen years. Some of them agreed to pose tonight just so you could see them at work! You can tell who are the shy ones.

I thought I might do a little how-to, as if facilitating book clubs is a craft, like beading or making mop dolls! Here's how I do it:

1. At the first meeting, collect data on who likes what and choose the books for a few months ahead, making sure everyone has a say in some way. In succeeding months, be egalitarian in author gender, subgenre, setting, and any other group preferences.

2. Set out ranking rules. We use a scale from 1 to 10, where 10 is "best book I've read since Poe's Telltale Heart, and 1 means "I threw it across the room." In the middle is "I would (or would not) recommend it." Ranking is based on 3 factors: Characters, Plot, Writing. A book can get a 10 on character and 2 on plot, or 7 on plot and 1 on writing, and so on.

3. At the beginning of each meeting, each member gives a ranking with a one liner: "I rated this a 10 in all categories because I didn't yawn once while reading it." This gives everyone, even the shyest, a chance to express an opinion before things get out of hand.

4. Discussion proceeds. I usually start with those who ranked the book the farthest off the average. "How come everyone gave this book a 2, Oscar, and you gave it a 10?" or "Anastasia, you're the only one who claimed to have taken a match to the book and gave it a 1. How come?"

5. The facilitator needs to be prepared:
• with questions that encourage discussion
• with familiarity of the author's work to give the current book context
• with insights that get people talking about deeper issues in the book
• with specific passages marked as examples, in support of her/his own opinion or those of others.

Some book clubs fall into disrepair when the talk is 80% social; others prefer it that way. I prefer clubs where the discussion is about the book of the month first, chatting about shoes and kids a very distant second (okay, you caught us going out for ice cream, but that was after the meeting).

 I spent many years of my life doing physics and math (a la Professor Sophie Knowles) – very social careers. No one does science out of her garage any more; it's a team endeavor. My concern when I turned to writing was that it was too solitary a profession and I'd never last. I'm so glad to have been wrong!

Book Clubs are a great way to share what I've read, to meet and bring together others who love to read and are eager to talk about why. Often I've given a book a 5 to start with and changed to an 8 after hearing from the group about things I missed.

Between critique groups (couldn't do without them), writers' organizations (ditto), conferences, and book clubs, I have enough interaction to last through the days when it's just me and Word 2011 for the Mac, and, of course, the whole crew in the Professor Sophie Knowles Mysteries.

I'd love to hear about your experiences with Book Clubs. If you leave a comment, you'll be entered into a drawing for a copy of my latest release, A Function of Murder.

Dr. Sophie Knowles is a math professor with a knack for creating complex puzzles that delight her students. But now, at the close of the academic year, she must solve a crime that doesn’t quite add up…

At the math department’s graduation party, Sophie hears heated arguments coming from the graduates about Mayor Graves, the commencement speaker. Not the mayor’s biggest fan, Sophie is happy to escape the drama with an after-hours campus stroll accompanied by her helicopter-piloting boyfriend, Bruce Granville. However, their date is interrupted by the mayor himself—with a knife in his back.

As it turns out, the knife is actually a Henley College letter opener—something that is gifted to every member of the graduating class. Sophie is led to a complicated puzzle of scandal and corruption, and it seems that Mayor Graves is at the apex of it all. When Sophie finds out that the mayor was seeking her help on the day he was murdered, she must use her top-notch logic to crack the puzzle and catch the killer running free on campus…  


Thanks for joining us today, Camille. I wish I lived close enough to attend one of your book clubs. Readers, leave a comment for a chance to win a copy of A Function of Murder, and don’t forget to include an email address or check back on Sunday to see if you’re the winner. We have a lot of giveaways going unclaimed because we have no way of contacting the winners. -- AP

Wednesday, January 16, 2013

FASHION WITH TESSA - PATENT LEATHER POLISH


Last month I offered some tips for cleaning stains and grime from fabric and leather handbags. Today, here’s a tip for polishing and removing scuffs from patent leather shoes and purses. Grab that jar of petroleum jelly sitting in the back of your medicine cabinet. Apply a small amount to a soft cloth and buff. It’s as simple as that!

Tuesday, January 15, 2013

DECORATING WITH JEANIE--CATERING SECRETS FROM ZAIN


If you’re decorating for a party, don’t forget to decorate the meal. Here are some from the catering industry, provided today by guest contributor Zain. Zain writes for Feast Your Eyes! Inc. They provide services such as catering in Toronto as well as event design.

Catering Secrets on How to Present Your Food Properly

Caterers can have a very challenging job when it comes to making meals look and taste great. Caterers can be thought of as food artists that paint the plate with a certain mood and feeling. It can be difficult because styles are always changing and you also need an out of the box mind set to make it successful. For those who aren't experts in food design don't worry because you can follow these awesome tips.

Start at the Base of it All
Picking the right plates, glasses, cutlery, and linens will help bring out the features of the dish.  A good rule of thumb is the dish itself should add interest and appeal to the food without overpowering the food. Most chefs will use white to offset the food and even more so the shape of the plate can give a big impression.

Separate Sauce
Some people may assume that if there is a sauce that goes with the meal, it's better to drizzle it over the food. However, dishes that are soupy like curry should be placed separately as a decorative design.

Let the Food Suit the Occasion
Some parties have themes. It is always a good idea to make sure that the foods served are befitting of the occasion. A good caterer takes time to discover the right foods that can be served. They prepare different plates for mixed crowds. Kids and adults should not have the same plates. Something that is appealing to a child may be less than appetizing to an adult. This is what people have to consider when they are in the catering business.

Sometimes Simple is Better
It doesn't always have to be a complex to be appetizing. Sometimes the simple entrees are the best. It is always much better to do a simple presentation for a large crowd. This saves time and allows caterers to do so much more with less. It can be quite difficult to put complex meals together without overcrowding the plate. It is much better to have a simple plate that presents the food in a neat way by using garnishes to add to the dish without overcomplicating it.

Accentuate the Entrees with Sides
Good caterers know that green leafy salads are always attractive side items. Lots of people like salads and this side item is easy to prepare. It's simple and quick. The sides and any other decorations are valuable. Sometimes there are things like edible flowers that can be used to decorate the presentation.

Follow the Trends
Food choices change just as much as people change clothes. It is important for caterers to keep up with the changes. The meals that were considered find cuisine may change as time progresses. People that have experience in catering will know about the changing trends. It is wise to stay mindful of the shapes of the foods and how they are being served.

Cooking shows always present new ideas and new methods for trying things. Caterers will definitely benefit from these types of food shows.

Colors Are Your Friend
Caterers have to be mindful of color. People that are in the catering business should consider bright bold colors for meals. The caterer has the job of making everything pretty and colors play a big part in this. Colorless foods such as white chicken with white sauce makes it less appetizing. The best meals are those that give people something to talk about and excite the mind. It takes a delightful color scheme to generate buzz about the entrees that are being served.

Variety is Good
In many cases it pays to have some variety with the food that is served. Caterers can really benefit from the having multiple food choices available. It is good to prepare different dishes because multiple food choices spice up the events. People that attend any type of catered events are interested in menu selection choices. They like to view the presentations even if they are only eating one entree. 

Monday, January 14, 2013

COOKING WITH CLORIS--GUEST CHEF MAYA SAPP


We’re giving Cloris the day off today. Taking her place is Maya Sapp, the sidekick from Codename: Dancer and Pointe of No Return by author Amanda Brice. Welcome, Maya! -- AP

My name is Maya Sapp, and you might remember me from the TV show Teen Celebrity Dance-Off. The reality show came to my performing arts boarding school this fall, and I was paired up with tennis phenom Carson Chen. He may have displayed some fancy footwork at the US Open, but he kinda has two lead feet on the dance floor. But that’s okay.

Only one episode of the show ever aired, but not because it was canceled. Well, not intentionally at least. The producers decided not to continue with it after the set was sabotaged, and my friends Dani, Analisa, and I solved the mystery. Even if you never saw the show, though, you probably heard about it. The perp tried to kill Dani, so it was all over CNN.

That’s ancient history now, even though it did raise all of our profiles. But that’s a good thing, since I want to be in show business when I graduate. So thank you, thank you, to Cloris and Anastasia for inviting me! I’m very excited to share the recipe for my mom’s amazing Ham & Yam Chili.

I grew up in New York, and live in Arizona now, but my mom grew up in Georgia. And like any good Southern girl, she cooks by taste and instinct, so the amounts in the recipe are kinda sketchy. She explained it to me as “you’ll know it when you taste it” when I asked how much to include, which I admit isn’t all that helpful. Mea culpa in advance, but it’s a great way to use up leftover spiral ham after a holiday meal.

Ham & Yam Chili
Ingredients:
1 lb leftover glazed ham, diced into chunks
3 large sweet potatoes, peeled and diced into chunks
1 28-oz can diced tomatoes
1 15-oz can black-eyed peas
1 15-oz can dark red kidney beans
1 large onion, chopped
1 Tbsp. minced garlic
¼ cup leftover ham glaze
¼ cup orange juice
½ cup packed brown sugar
Chili seasoning, to taste

Set a slow cooker to low, timed for 4-6 hours. Pour all ingredients into the pot and stir together. Test the seasonings to make sure you get the right amount of sweetness and heat, so start low with the chili seasoning, adding until you arrive at the flavoring you prefer. Let cook for 4-6 hours, and enjoy!

For more characters’ favorite recipes, including Dani’s favorites – Allergen-Free Pad Thai from Codename: Dancer,  Dani’s Mango Madness Smoothie with Raspberry Swirl from Pointe of No Return, and Grandma Rose’s Varenyky (Ukrainian Pierogies) from the upcoming Pas De Death, please check out the FREE cookbook, EAT, READ, LOVE: Romance and Recipes from the Ruby-Slippered Sisterhood!


This unique cookbook pairs recipes with excerpts from the romance novels that inspired them, so you can read while you cook. And best of all, it’s free!

Download it today:

From YA to suspense to historical to contemporary... Join the members of the Ruby-Slippered Sisterhood for some "romancing the stove," and delight in romance and recipes from some of today's hottest rising stars, such as Darynda Jones, Hope Ramsay, Jeannie Lin, Laurie Kellogg, Kim Law, Amanda Brice, Liz Talley, and more!
Because there's no place like the kitchen! 

Sunday, January 13, 2013

CRAFTS WITH ANASTASIA-JUTE & SEA SHELLS CONTAINER


Jute & Sea Shells Container

Is winter getting you down? Can’t wait for summer sunshine and trips down the shore? Put yourself in a summer state of mind with a summery craft project. This jute and sea shells decorated container will look great with some of the other shell crafts we’ve previously featured. Use it in the bathroom to hold your hair dryer and brush or in the kitchen for utensils or on your desk for scissors, pens, and pencils.

Materials: coffee can, 1/4” sisal rope (a 50 foot package will be enough to cover the coffee can and a matching soup can for smaller items), assorted sea shells, hot glue gun and glue sticks

1. Using hot glue and beginning at the lower edge of the can, tack the cut end of the jute to the can. Wind the jute around the can, gluing every few inches.

2. Continue gluing jute around metal top edge of can. Trim jute when can is completely covered.

3. Glue sea shells to can in desired arrangement.

Additional sea shell crafts from previously posted blogs can be found at the following links: