featuring guest authors; crafting tips and projects; recipes from food editor and sleuthing sidekick Cloris McWerther; and decorating, travel, fashion, health, beauty, and finance tips from the rest of the American Woman editors.

Tuesday, August 10, 2010

COOKING WITH CLORIS--CREAM CHEESE AND YOGURT CRAB DIP

Cloris is back today with another great dip, perfect for summertime entertaining. And because it’s made in part with yogurt, you don’t have to feel guilty about indulging. -- AP

CREAM CHEESE AND YOGURT CRAB DIP
Ingredients:
1 can crab, drained
8 oz. cream cheese, softened
6 oz. Greek plain yogurt
1 T. milk
1 clove of garlic, minced
1/2 tsp. dill

Beat cream cheese, yogurt, garlic, dill, and milk until blended. Add crab and blend well. Chill at least 2 hrs. Serve with crackers or spread on bagel chips. This dip also works well as a baked potato topper.

Thanks, Cloris! So who’s going to try this yummy crab dip? Let's hear from you. Everyone who posts a comment this week is entered in the drawing for a book from our Book Club Friday guest author -- AP

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