featuring guest authors; crafting tips and projects; recipes from food editor and sleuthing sidekick Cloris McWerther; and decorating, travel, fashion, health, beauty, and finance tips from the rest of the American Woman editors.

Tuesday, November 23, 2010

COOKING WITH CLORIS -- CRANBERRY PINEAPPLE RELISH


Just in time for Thanksgiving, Cloris has a quick and easy cranberry pineapple relish dish that the kids can make while you’re busy preparing the rest of the menu. -- AP

CRANBERRY PINEAPPLE RELISH
(serves 8)

Ingredients:
2 cans whole cranberries
1 lg. can crushed pineapple
1 lg. or 2 small cans mandarin oranges
1 cup chopped walnuts

Drain pineapple and oranges. Mix together cranberries and pineapple. Fold in oranges and walnuts. And that’s it!

Wow! Couldn’t be simpler, right? Happy Thanksgiving! -- AP

1 comment:

Cindi J said...

This Cranberry Pineapple relish sounds yummy!
I may have to try it this year.