Just in time for Thanksgiving, Cloris has a quick and easy cranberry pineapple relish dish that the kids can make while you’re busy preparing the rest of the menu. -- AP
CRANBERRY PINEAPPLE RELISH
(serves 8)
Ingredients:
2 cans whole cranberries
1 lg. can crushed pineapple
1 lg. or 2 small cans mandarin oranges
1 cup chopped walnuts
Drain pineapple and oranges. Mix together cranberries and pineapple. Fold in oranges and walnuts. And that’s it!
Wow! Couldn’t be simpler, right? Happy Thanksgiving! -- AP
CRANBERRY PINEAPPLE RELISH
(serves 8)
Ingredients:
2 cans whole cranberries
1 lg. can crushed pineapple
1 lg. or 2 small cans mandarin oranges
1 cup chopped walnuts
Drain pineapple and oranges. Mix together cranberries and pineapple. Fold in oranges and walnuts. And that’s it!
Wow! Couldn’t be simpler, right? Happy Thanksgiving! -- AP
1 comment:
This Cranberry Pineapple relish sounds yummy!
I may have to try it this year.
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