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Tuesday, November 18, 2014


Skillet Apple-Blueberry Crisp

6 tablespoons butter
1/2 cup chopped walnuts
1 teaspoon lemon zest
1/2 cup rolled oats
1/2 cup packed brown sugar
1/2 teaspoon cinnamon
pinch of salt
4 large or 6 medium apples
1 cup fresh or frozen blueberries

Core, trim, and chop apples into bite-sized pieces, leaving skins on.

Melt 5 tablespoons of butter in large skillet. Add nuts, lemon zest, oats, brown sugar, cinnamon and salt. Toss to coat. Cook, stirring frequently, until golden brown. Remove from pan.

Melt remaining butter in pan. Add apples and blueberries. Cook, stirring frequently, until apples are soft but not mushy. Mix topping back in. Stir together. Serve warm by itself or over vanilla ice cream.


Angela Adams said...

Yummy! Thanks for the recipe!!


Thanks for stopping by, Angela!