featuring guest authors; crafting tips and projects; recipes from food editor and sleuthing sidekick Cloris McWerther; and decorating, travel, fashion, health, beauty, and finance tips from the rest of the American Woman editors.

Tuesday, December 27, 2016

#COOKING WITH CLORIS--SWEET POTATO CASSEROLE #RECIPE


Sweet potatoes are not just for Thanksgiving. This casserole will be a hit at a New Year’s Day open house or a Superbowl party. Or any other time.

Sweet Potato Casserole

Ingredients:
5-6 large sweet potatoes
1-1/2 cups brown sugar
1-1/2 sticks softened butter
1-1/2 teas. vanilla extract
1/2 cup milk
2 eggs
1 cup chopped pecans
1-1/2 cups dried cranberries
maple syrup (the real kind)

Preheat oven to 350 degrees.

Scrub potatoes and boil or bake until tender. Allow to cool. Peel and mash.

Stir in 3/4 cup brown sugar, butter, vanilla, milk, and eggs, mixing well. Pour into greased 9” x 13” casserole dish.

Mix remaining brown sugar, nuts, cranberries, and butter together. Spread evenly over potato mixture. Drizzle with maple syrup.

Bake for approximately 30 minutes (until topping has browned.)

2 comments:

Angela Adams said...

Can't wait to try this recipe! Thanks for sharing!!

ANASTASIA POLLACK said...

Hope you enjoy it, Angela. Thanks for stopping by.