#COOKING WITH CLORIS--SWEET POTATO CASSEROLE #RECIPE

Sweet potatoes are not just for Thanksgiving. This casserole will be a hit at a New Year’s Day open house or a Superbowl party. Or any other time.

Sweet Potato Casserole

Ingredients:

5-6 large sweet potatoes

1-1/2 cups brown sugar

1-1/2 sticks softened butter

1-1/2 teas. vanilla extract

1/2 cup milk

2 eggs

1 cup chopped pecans

1-1/2 cups dried cranberries

maple syrup (the real kind)

Preheat oven to 350 degrees.

Scrub potatoes and boil or bake until tender. Allow to cool. Peel and mash.

Stir in 3/4 cup brown sugar, butter, vanilla, milk, and eggs, mixing well. Pour into greased 9” x 13” casserole dish.

Mix remaining brown sugar, nuts, cranberries, and butter together. Spread evenly over potato mixture. Drizzle with maple syrup.

Bake for approximately 30 minutes (until topping has browned.)