In the winter, tomatoes don’t have the flavor they do when picked right from your summer garden. If you’d like tomatoes with intense flavor, try this recipe from Cloris. -- AP
SLOW ROASTED TOMATOES
(serves 4-6)
Ingredients:
(serves 4-6)
Ingredients:
1 tablespoon sugar
1 tablespoon extra-virgin olive oil
1/2 teaspoon salt
1 teaspoon Italian seasoning
8 large plum tomatoes
cooking spray
Combine the sugar, olive oil, and seasonings in a large bowl. Slice tomatoes in half. Toss in oil mixture to coat.
Coat baking sheet with cooking spray. Arrange tomatoes, cut sides up, on tray. Roast in pre-heated oven at 200 degrees for 7-1/2 hrs.
Wouldn’t this be perfect served over angel hair pasta and sprinkled with fresh grated parmesan cheese? -- AP
Coat baking sheet with cooking spray. Arrange tomatoes, cut sides up, on tray. Roast in pre-heated oven at 200 degrees for 7-1/2 hrs.
Wouldn’t this be perfect served over angel hair pasta and sprinkled with fresh grated parmesan cheese? -- AP
2 comments:
Tomatoes are actually more nutritious when they are cooked. This is such an easy recipe and I totally agree that angel hair pasta and parmesan cheese would complete the dish. I plan to try this soon!
I've always preferred my tomatoes cooked, Jane.
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