Our guest cook today is
romance author Kaye Spencer, who is also published as A.L. Debran. Kaye is
drawn to cowboys and the Old West. Learn more about her and her books at her
website.
Spectral Legends, Western
Romance, and Doughnuts
Halloween
— my favorite day of the year. To help us get into the spirit (pun intended) of
the holiday, here's a trivia question. What do these legends have in common?
· Wild Huntsman
· Herne the Hunter and his
pack of white hounds with blood-red ears
· Gabriel Hounds or
Hellhounds
· Odin astride his
eight-legged stallion and followed by the Souls of the Dead
· Orkney Islands' trows galloping
about on midnight rides and driving a stolen cow ahead of them
Regardless
of the country of origin, they are all a form of the Wild Hunt or Raging Host. Each legend has a phantasmagorical leader
accompanied by a horde of hounds or horses as they race across the night sky
amid howls, pounding hooves, and raging winds that stir tumultuous, roiling storm
clouds in their wake. To see the Wild Hunt in any of its forms is a bad omen
that heralds strife and/or death. They are spectral, supernatural forces traveling
the land and sky at night, bringing evil with them, or they are sometimes hunting
evil-doers to make them atone for their nasty ways.
So
what does any of this have to do with western romance?
Well,
America has its own Wild Hunt legend about spirits of damned cowboys doomed to
chase a herd of phantom cattle for all eternity as punishment for their evil
ways during their lives. Stan Jones wrote a song about it in 1948.
I
took that basic idea and turned it into a western romance called Gunslingers & Ghostriders, (written
under my A.L. Debran pen name.) The hero, Matt Caddock, has to face the
violence he wrought in his past when the Ghostriders come to claim his soul.
Okay,
so how do doughnuts fit in?
In
Gunslingers & Ghostriders, the
heroine, Brenna Stirling, has gained a widespread reputation with the doughnuts
she makes each week to give to travelers passing by her ranch house. Here's the
scene.
…On
Wednesdays, Brenna made doughnuts and she’d gained wide popularity for having
them hot and ready all day long. Because of those doughnuts, word had already
spread throughout the area that Matt Caddock, the Cimarron Gunfighter, was
breaking horses at the Stirling Compound.
Matt
saw the riders coming at the same time the dogs began barking. He grabbed his
plaid shirt from the fence and put it on as he walked into the yard from the
corral. He also slipped the thongs off the hammers of his Colts, freeing them
for quick use. He watched Brenna meet the riders in the yard. She cradled her shotgun
easily in the crook of her elbow, giving the unmistakable impression that she
knew how to use the business end, while still presenting watchful hospitality.
The
cowboys tipped their hats and kept their hands on the pommels of their saddles,
in plain sight. Matt saw them glance cautiously in his direction as they
surveyed the yard. He came up to them as she spoke, staying off to the side.
“What
can I do for you gentlemen? If you’re hungry, you’re welcome to a meal and all
the water you need. Get down and cool yourselves in the shade. We never turn a
hungry man away.” While her words were genuinely welcoming, the shotgun spoke
volumes of its own.
The
cowboys swung down and walked toward her, leading their horses. “Thank you,
ma’am, that would be mighty good. I expect you’re Mrs. GĂ©rard.”
“Yes,
I am.”
The
cowboy doing all the talking put his hand inside his vest and came out with
paper in his hand, extending it to her. “We just come through Trinidad headed
to Laramie and the postmaster asked if we’d bring these letters to you.”
She
stepped quickly to the cowboy. “Thank you. That was very thoughtful. I know it
was out of your way.”
“Our
pleasure, ma’am. It wasn’t much more than thirty miles. To be honest, we could
have been here yesterday, but we’d heard tell that you make a plate of
doughnuts on Wednesdays and we sort of waited.” A good‐natured, embarrassed grin covered the cowboys’ faces and she laughed.
Matt
nodded in greeting to the cowboys. “Akins. Myerson.”
The
cowboys turned to him. “Caddock? Is that you?..."
And
here's the doughnut recipe, which is a hand-me-down recipe from my husband's
family. Enjoy!
Doughnuts c. 1860
A
recipe from Gunslingers &
Ghostriders by Kaye Spencer writing as A.L. Debran
Ingredients:
2
eggs
1
tsp vanilla or lemon
1
tsp salt
1
cup sugar
2
tsp baking powder***
2
tblsp oil**
1
cup milk
4
cups flour
1
qt oil** for frying
Directions:
In
a small bowl, beat the eggs until silky smooth. Add vanilla, salt, sugar,
baking powder, and oil. Stir well. Add milk. Stir well.
In
a large bowl, add flour, then stir in the small bowl mixture. It will be thick and
sticky and follow the spoon around the bowl. Turn out on floured surface and
knead just a little flour in until not so sticky. Roll out no more than 1/2”
thick. Cut doughnuts. Fry until lightly browned, turning once to brown both
sides evenly. Drain on absorbent cloth. Roll in sugar and cinnamon or dip tops
into a thin icing glaze.
Helpful
Hints:
--Prep
time, 1 hour, start to finish
--Cut
all the doughnuts & prepare the absorbent cloth prior to frying
--Heat
oil in a pan that is deep and wide enough so the doughnuts and the holes can
expand and float as they fry
--Best
served (and eaten) warm
--Wrap
leftover doughnuts in a tea towel
--Makes
2 to 2-1/2 dozen doughnuts & holes
--Can
be fried as dropped doughnuts – just drop heaping tablespoons of batter into
oil
Confectioner's
Sugar Icing
In
sauce pan melt 1 cube butter/margarine, then remove from heat. Add a splash of
vanilla, 1/4 cup milk (more or less), and stir. Add confectioner's sugar a cup
at a time until consistency is smooth and thick but spreadable. Add more milk and
sugar as needed to maintain desired consistency. Reheat if icing hardens before
you finish.
***Original
recipe calls for saleratus, which served as baking powder, & lemon juice or
vinegar instead of vanilla in order to activate the saleratus.
**Original
recipe calls for melted fat/lard.
Gunslingers &
Ghostriders
2 comments:
I enjoyed your post Kaye, and the doughnuts..yum! Best luck.
Rose, Each time I make them, I tweak the recipe. A little nutmeg, cloves, or cinnamon right in the dough or more vanilla...Extra yum!
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