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Monday, March 21, 2016


This Blueberry Banana Bread was so tempting that my husband ate half of it before I had a chance to take a photo!
Blueberry Banana Bread

Note: This recipe doesn't require an electric mixture. Just use a whisk and a spoon.

1 very ripe banana
1/3 cup melted butter
1/2 cup sugar
1 egg, beaten
1 teaspoon vanilla extract
1 teaspoon baking soda
pinch of salt
juice and zest of one small lemon
1-1/2 cups all-purpose flour
1 heaping cup frozen blueberries, defrosted

Preheat oven to 350 degrees F. Grease a 4” x 8” pan.

Using fork, mash banana until smooth. Whisk in melted butter.

Mix together baking soda, salt, and sugar. Whisk into banana/butter mixture.

Whisk together egg, vanilla, lemon juice, and zest. Mix into batter.

Coat blueberries with small amount of flour. Mix remaining flour into batter. Fold in blueberries.

Bake 50 minutes or until toothpick inserted in center comes out clean. Allow to cool on wire rack. 


Angela Adams said...

Yummy! Thanks for the recipe!


It's super simple to make, Angela. Give it a try.