Featuring guest authors; crafting tips and projects; recipes from food editor and sleuthing sidekick Cloris McWerther; and decorating, travel, fashion, health, beauty, and finance tips from the rest of the American Woman editors.

Note: This site uses Amazon affiliate links. As an Amazon Associate, I earn from qualifying purchases.
Showing posts with label Elizabeth Logan. Show all posts
Showing posts with label Elizabeth Logan. Show all posts

Friday, August 12, 2022

BOOK CLUB FRIDAY--FIVE AMATEUR SLEUTHS CHAT ABOUT AUTHOR CAMILLE MINICHINO

Camille Minichino is a retired physicist turned mystery writer. She’s written twenty-eight novels in five different series under her own name and several pen names. She’s also written short stories and articles and is on the faculty of Golden Gate U. in San Francisco. Learn more about Camille and her books at her website and blog. blog.

Five Series, Five Women

By Camille Minichino

 

The scene: a diner in Alaska, fairly crowded. Five women in a red vinyl booth are chatting over a lunch of fried clams and a special coleslaw made by one of them, Charlotte “Charlie” Cooke, the diner’s owner.

 

Three of the women have flown all the way from Massachusetts: Gloria Lamerino, retired physicist; Sophie Knowles, college math teacher; and Cassie Miller, postmistress in a small town in the Berkshires. The fifth, Gerry Porter, retired English teacher and miniaturist, had a shorter trip, from the San Francisco Bay Area.

 

"We'd probably never be friends if it weren't for Camille," Gerry says. "Although I know her as Margaret Grace." 

 

"Remember when she was Ada Madison?" Sophie asks. “I was so happy when she let me tell the world about Ada Lovelace, the world’s first programmer, and all the great female mathematicians throughout history.”

 

“By the way, her name is Jean Flowers,” Cassie says, in her blue USPS uniform since she’s just come from work. “I told her I didn’t want to leave Boston for a small town, but she put me in one anyway, and now I’m pretty happy in North Ashcot.”

 

“I know her as Elizabeth Logan,” Charlie says. “And she put me in the smallest, coldest, least populated, and most isolated part of the country. I’d trade places with any one of you, though I have to pretend to love Alaska.” Charlie shuddered to make her point, though her Bear Claw Diner was very comfortable this August day. As if to support her argument, just then a moose wandered right up to the diner window.

 

“Obviously, she loves me best,” says Gloria. “That’s why she named me after her real dear cousin and set the stories in her real hometown, Revere, Massachusetts, and wrote under her real name, Camille Minichino.” 

 

“But remember, her most embarrassing moments occurred in those books,” Sophie says. “She had you go to a Starbuck’s and there was no Starbuck’s in Revere.”

 

“That’s when she decided to make up a town,” Gerry says. “And, lucky me, she made me a crafter. I’m just glad she gave me a granddaughter to help.”

 

“I loved when she did research,” Cassie says. “So many fun facts about the post office came up, like when children would be sent by mail in the early 20th century.”

 

“You mean they’d put a stamp on a kid and send her through the mail?” Charlie asks, signaling her kitchen staff to bring another batch of cookies.

 

Everyone laughs, but Cassie is serious. “Yes! There are documents to prove it, like a 2-year-old boy who was sent from Oklahoma to Kansas for 18 cents.”

 

“Only one thing bugs me,” Gloria says. “And that’s when Camille insisted on bringing back Peter, a boyfriend of mine from thirty years ago. No one could annoy me like Peter Mastrone, and he still does, living a fantasy world that I moved back to Revere to be with him!”

 

“You know, there are many murder investigations in our lives,” Sophie says, “but I never get depressed over it. Do any of you?”

 

They all shake their heads.

 

“I think it’s because Camille/Jean/Elizabeth always manages to put a little humor in the books.”

 

The women begin to share jokes.

 

"What does the little mermaid wear? An algae bra," comes from Sophie.

 

"Does a radioactive cat have 18 half-lives?" from Gloria.

 

"Miniaturists work as little as possible," Gerry says.

 

“The problem with telling jokes about the post office,” Cassie says, “is that it will be days before people get it.”

 

“A detective asks a suspect in Alaska: where were you during the night of November 14th to February 12th?”

 

The friends can barely contain their laughter. 

 

At the next table two older women scan their menus, eavesdropping on Gloria, Gerry, Sophie, Cassie, and Charlie, who continue to joke and laugh like schoolgirls.

 

One of the women addresses the waiter. She points to the fivesome. "I'll have what they're having."  

 

Low Down Dirty Vote

A Crime Fiction Anthology, Volume 2

 

This charity anthology includes 22 stories of crime and suspense by 22 authors, many award-winning. 100% of the the proceeds will be donated to Democracy Docket, an organization that is successfully fighting against voter suppression in the United States.

 

In “Vote Early,” author Camille Minichino spins the yarn of a two-month-old baby who takes action to get out the vote. Yes, elements of sci-fi as well as crime fiction!

 

Buy Links:

paperback 

ebook 

Tuesday, June 1, 2021

MYSTERY AUTHOR ELIZABETH LOGAN (AKA CAMILLE MINICHINO) WHIPS UP BOSTON CREAM PIE AND A NEW ALASKA DINER MYSTERY

Camille Minichino aka Ada Madison aka Margaret Grace aka Jean Flowers aka Elizabeth Logan is the author of twenty-eight mystery novels in five series, plus many short stories and articles. Learn more about her, her various pseudonyms, her books and check out her blogs at her website. 

The Bear Claw Diner sits on a road that’s as busy as it ever gets in Alaska, on the highway between Anchorage and Denali National Park. While its owner, Charlie Cooke is often busy investigating homicides, Victor, her young Chef, takes advantage of the occasions by changing up the menu.

 

In “Murphy’s Slaw,” the third book in the Alaskan Diner Mysteries by Elizabeth Logan (me again), Victor has taken an interest in regional foods outside of Alaska. He’s come up with offerings such as Philadelphia cheese steak, Denver omelet, Maryland crab cakes, and various Florida pies with key limes. Charlie and the rest of the Bear Claw staff were resisting spam, apparently still a hit in Hawaii. Victor defended the dish by noting that he’d found a recipe for a spam and rice combo wrapped in seaweed.

 

Coincidentally, Victor landed on one of my favorites: Boston Cream Pie, the official Massachusetts State Dessert. The not-quite-a-pie but more-than-a-cake treat originated at a famous Boston hotel nearly two hundred years ago. A native of Boston, I like to spout trivia about it now and then. I often put words in Victor’s mouth, like the fact that the world’s largest BCP was displayed at Faneuil Hall Marketplace in 2005: 16 feet in diameter, including 1,300 pounds of cake, 800 pounds of filling, and 500 pounds of chocolate frosting. 

 

That could keep me happy for approximately the rest of my life.

 

“It weighed more than a ton,” Victor tells us, doing the math. 

 

Here’s the recipe for a more normal size BCP. This is a three-part dessert, but well worth the time and effort. 

 

Boston Cream Pie

 

Ingredients:

 

Cake Layers

2 eggs

2 cup cake flour

1 cup sugar

2-1/2 tsp baking powder

1/2 tsp salt

1/3 cup vegetable oil

1 cup milk

2 tsp vanilla extract

 

Cream Filling

1-1/2 cup milk

2 tsp cornstarch

1/4 cup sugar

Pinch of salt

1 egg

1 T vanilla extract

 

Chocolate Frosting

1/4cup water

2 T sugar

1/2 cup semisweet chocolate chips

 

Cake Layers Directions

 Heat oven to 350 degrees F. Grease and flour two 9" round cake pans or line bottoms with waxed paper.

 

For the cake layers: Separate eggs; place whites in a small bowl and set aside. In a large mixing bowl, combine cake flour, 3/4 cup of the sugar, baking powder and salt. Set aside.

 

In a small bowl with an electric mixer, beat egg whites until soft peaks form. Very gradually beat in the remaining 1/4 cup sugar; beat until stiff peaks form. Set aside.

Add egg yolks, oil and 1/2 cup milk to flour mixture. With electric mixer, beat until smooth, scraping sides of bowl occasionally. Add remaining 1/2 cup milk and vanilla. Beat just until combined. Fold beaten egg whites into batter. Divide batter into prepared pans.

 

Bake cake 20 to 25 minutes or until centers spring back when gently pressed. Cool in pans on wire rack for 5 minutes. Loosen cakes around edges and turn out onto racks. Cool completely. 

 

Cream Filling Directions

In a 1-quart saucepan, heat 1 cup milk to boiling. In cup or small bowl, combine remaining 1/2 cup milk, cornstarch, sugar, pinch of salt, egg and vanilla until blended.

When milk comes to boiling, gradually stir in cornstarch mixture with wire whisk. Return to boiling, stirring constantly. Reduce heat and simmer 1 minute or until thickened to pudding consistency. Set aside to cool to room temperature.

 

Chocolate Frosting Directions

In 1-quart saucepan, heat water and sugar to boiling. 

Add chocolate chips. Stir until glaze is smooth. 

Remove from heat. Cool 5 to 10 minutes or until slightly thickened.

 

Assemble

To assemble, place one cake layer, upside down, on a serving plate. 

Spread with cream filling. 

Top with remaining cake layer, right side up. 

Spoon glaze over top; spread to edges of cake. 

Refrigerate until frosting appears set.

This recipe serves 8, generously. Enjoy!

 

Murphy’s Slaw

An Alaska Diner Mystery, Book 3

 

Charlie Cooke loves many things, like the Bear Claw Diner, the heated steering wheel of her car, and her orange tabby cat Eggs Benedict. Something she has never loved is the state fair. So when her best friend Annie Jensen begs her for a fair day, she’s reluctant.  But Annie isn’t the only one who wants her to spend a day among farm animals and deep fried food. A vendor has been murdered, and Trooper Graham needs his favorite part-time sleuth to dig up the truth, and Charlie is happy to oblige. 

 

The case grows personal when Charlie learns the victim is Kelly Carson, whom she and Annie were friends in high school. If Charlie wants to find justice for Kelly, she and Annie will have to work together to weed out the killer.

 

Buy Links

paperback 

ebook 

audiobook 

Tuesday, November 24, 2020

#CRAFTS WITH ANASTASIA--AUTHOR CAMILLE MINICHINO CRAFTS MYSTERIES AND MINIATURES

Camille Minichino is turning every aspect of her life into a mystery series and a miniatures project. Her protagonists in five series are a retired physicist, a miniaturist, a math professor, a postal worker, and the owner of a diner in Alaska. She’s published 28 novels and many short stories. Learn more about Camille at her website and blog.

Modeling Life

As far back as I can remember, I’ve been fascinated by miniatures. Not teddy bears or baby dolls or little amorphous creatures with enormous ears (or no ears at all),  but very small replicas of real life things. Dollhouses, roomboxes, standalone scenes.

 

To be more exact: a world where one foot gets mapped into one inch, the standard dollhouse scale.

 

I’ve also been fascinated by novels, another sort of modeling, where as readers and writers we map the real world into a different universe with fictional people and the furniture of our choice.

 

Combining these two passions, I’ve created dollhouses or separate scenes to match all my cozy mystery series. (You can go to my website and find a “Slideshow” under Mystery Novels.)

 

Probably not every miniaturist has a replica of a mortuary like the one that’s featured in the Periodic Table Mysteries, or a post office to complement my Postmistress Mysteries, but to me it seems the obvious thing to do.

 

Now it’s time for me to build a scene from my newest series, the Alaska Diner Mysteries, written as Elizabeth Logan. It will be a while before an entire miniature diner is ready, but here’s a sneak peak for Lois Winston/Anastasia Pollack’s crafty blog. The photos are a glimpse into a typical scene in both of the first two books of the series—my protagonist Charlotte “Charlie” Cooke loves sitting in her rocking chair with Benny, her orange tabby, on her lap, sometimes sharing the ups and downs of her day, sometimes reading aloud. 

I’ve included photos with two versions of the scene. The photo above is a draft, much like the draft of a novel. I toss mini things around the way I toss ideas around, trying various combinations of words and scene elements. In the draft photo, I haven’t decided whether to use the brown or the white rocker, which plant to add, what “toys” to scatter on the floor, where to place Benny. Is the pizza stool good enough for a table or shall I use nicer furniture? Should there be a carpet in this family room? And so on.

 

The photo at the top of this post shows what I decided on as the final version, or close to it, one I was ready to glue down. You’ll see that I ditched the hat, for a possible Hawaii scene some other time! I added a tiny mouse, the way I might write a little humor, even into the plot of a murder investigation. I thought this second pose for Benny was more active, and the spoon was too over the top. I came up with a feather toy and more of the “yarn” that Benny likes.

 

In other words, I edited.

 

Which brings me to one more similarity between writing and miniaturing:

 

The mouse is no more a threat than a rodent that might appear in a chapter of my novel. They're both works of fiction. 

 

When I put a roof on a dollhouse I don't have to worry about the materials really being weatherproof. Like readers, dollhouse admirers assume all will be well if it rains. 

 

In the world of dollhouses, as in the world of novels, there's no laundry to do, and a houseful of carpeting can be changed in a matter of minutes. Complete remodeling may take a week! 

 

In my dollhouses, all the plumbing works, as do all the appliances. In my mystery novels, the good guys always win and justice is always served.

 

No wonder both are so satisfying.

 

Fishing for Trouble

An Alaska Diner Mystery, Book 2

 

Summer has come to Elkview, Alaska, bringing twenty hours of sunlight every day, not to mention a surge of tourists and seasonal workers. Chef Charlie Cooke is eager for a busy yet relaxing season, but when a young man working a summer job at the local fish processing plant dies moments after walking into the Bear Claw Diner, she’s quickly swept into the investigation.

 

Soon, through her best friend Annie Jensen, Charlie learns that another student worker at J and M Processing has disappeared, leaving more questions and fewer answers. The near-endless sunlight gives plenty of time to search for clues, but Charlie will have to work with Annie and local reporter Chris Doucette to net the killer before anyone else gets hurt.

 

Buy Links

paperback 

ebook 

audio 

Thursday, October 15, 2020

BOOK CLUB FRIDAY--WHAT MY AUTHOR AND I HAVE BEEN READING LATELY

This is a first. In the 10-1/2 years since the inception of this blog, we’ve had two guests in a row need to reschedule, Thursday’s guest due to a move and today’s guest because her publisher pushed back her release date. She’s rescheduled for late next month. That means once again, you’re stuck with yours truly today. “Stuck” being the operative word here.  

We’re all stuck lately, aren’t we? You humans are stuck dealing with a vicious pandemic. Those of us who only live on the page are stuck with having our lives manipulated by our authors. In my case, that means Lois Winston is constantly forcing me to confront murder and mayhem. Of course, what all of you are going through is much worse. No matter what Lois dumps on me, I know I’ll survive. After all, without me, there is no Anastasia Pollack Crafting Mystery Series.

 

Right now, Lois is taking a break from writing as she promotes the recent release of A Sew Deadly Cruise, my latest adventure. This means I don’t have to worry about what she’s planning to do to me next—at least not for a few weeks. I’m sure by next month she’ll come up with a new way to torture me, and the cycle will begin all over again. Such is the life of a reluctant amateur sleuth.

 

While Lois is giving me a rest, she’s been catching up on her TBR pile, which nowadays resides in her Kindle, lessening the risk of a huge stack of books toppling over and causing bodily harm to her delicate tootsies. I’ve been reading over her shoulder, and I have to tell you, we’ve both been enjoying some really good reads lately. Given that it’s Book Club Friday, I thought I’d share a few of them with you.

 

First up is Lucky’s Beach by Shelley Noble. Noble writes books set at various beach locations up and down the east coast, but her books are far from fluff. She tackles real-life issues in her stories, making them not only enjoyable reads but thought-provoking as well. Lucky’s Beach is no exception.  

 

Liese Sherwood-Fabre writes The Early Case Files of Sherlock Holmes. The series explores the life of thirteen-year-old Sherlock Holmes as he develops his skills while investigating his first murders. There are two books in the series so far, The Adventure of the Murdered Midwife and The Adventure of the Murdered Gypsy.  

 

Finally, Fishing for Trouble, the second book in Elizabeth Logan’s Alaska Diner Mystery Series, won’t be out until the end of November, but it’s available for pre-order now. Lois was lucky enough to read this book pre-publication and thoroughly enjoyed it. Elizabeth Logan is the newest pen name of author Camille Minichino, who has been a frequent guest on this blog and will make a return visit next month.  

 

And now, if you’ll excuse me, I’m going to enjoy what little peace I have left before Lois once again starts pulling my strings.

Sunday, May 10, 2020

#COOKING WITH CLORIS--MYSTERY AUTHOR CAMILLE MINICHINO/ELIZABETH LOGAN COOKS UP CHERRY CHEESECAKE MOUSE AND A NEW MYSTERY SERIES

Camille Minichino (aka Margaret Grace aka Ada Madison aka Jean Flowers aka Elizabeth Logan) is a retired physicist. When her inspections of commercial nuclear plants post-Three Mile Island became boring, and her book on nuclear waste management wasn’t very popular, she turned to writing mysteries. She’s the author of twenty-eight mystery novels, plus many short stories and articles. Her latest series, written as Elizabeth Logan, is the Alaskan Diner Mysteries. Learn more about Camille, her nom de plumes, and all their books at her website. 

Moose and Mousse and Murder
Culinary mysteries abound, and there’s reading pleasure for every taste. What’s your addiction? Chocolate? Soup? TexMex? Tea? Donuts? Did I mention chocolate? Or how about cherry cheesecake mousse, the recipe I offer here.

Let’s face it, cozy mystery sleuths have time to eat and drink. Sure, they typically solve a mystery in about a week, but in general they’re not rushing to abort the assassination of a world leader or keep greater Los Angeles from falling into the Pacific. Can you imagine an action hero in a cave, ready to face an army of villains, pulling a spinach and cheese soufflé out of the oven? Or stopping at an outdoor café to order a double espresso or herbal strawberry tea?

 But cozies, or traditional whodunits, are designed for comfort, with nothing too graphic to deal with. Simply give the sleuths a good puzzle to figure out, snack break, and justice for all in the end.
  
Sophia Loren, nee Scicolone, said, "Everything you see I owe to spaghetti." I doubt it. Not with that body, but let’s humor her.

 Food and drink are the writer's friends, setting-wise. They hit all the senses and immediately establish the ambience. We feel the textures in a mouthful of cracker and avocado dip, see the array of colors in a fruit salad, breathe in the aroma of fresh baked bread, and taste everything. We can hear the bubbles of sparkling water and the sizzle of a burger on the grill. A few food words—coffee and an almond bear claw, French toast with thick multi-berry syrup—and we've got the reader salivating.

Menu choices are also a giveaway device to identify characters. We build expectations about the person who orders the shrimp salad as a main course vs. the one who craves a steak and baked potato. In life, the same person may enjoy both at different times. But in fiction, it works better to nail down a food trope.

I did my first protagonist, Gloria Lamerino, a favor by giving her a love of garlic. I’m allergic to it and fortunately, don’t like the taste. All my life I’ve had to answer the question, "How can you be Italian and not like garlic?"

In my defense, I've come up with Italian G words that I do love: Galileo, Ghirlandaio, Ghirardelli, Gilda in Giuseppe Verdi's Rigoletto, maybe even Garibaldi. (But not Garofalo, though I think she'd be great as Gloria in the movie version I've dreamed up.)

There also seem to be gender roles with regard to food in books and movies. Men make pancakes; women make salad. Men carry six-packs home from grocery shopping; women have a baguette sticking out of the bag. Men take a big bite out of a donut; women pick off a few molecules of a muffin or a mini-sip from a pan of sauce and utter "Mmm." And of course, with some celebrity exceptions: men are chefs; women cook.

The mousse in the photo, however, was made by two women, me and a good friend. Only one of us really knows how to cook. I’ll let you guess which one.

Cherry Cheesecake Mousse
Serves 8 to 10

Ingredients:
1 lb. fresh pitted sweet cherries, fresh or frozen   
1-1⁄2 tsp unflavored gelatin
8-oz. package cream cheese 
1⁄2 C powdered sugar
4 oz. white chocolate baking squares, melted
2 tsp. vanilla extract
1 C heavy whipping cream

Chop cherries in food processor or blender. Pour into saucepan; stir in gelatin. Let stand for 1 minute. Bring to a boil, then reduce heat. Cook and stir for 1 minute or until gelatin is dissolved. 

Pour into bowl. Refrigerate for 45 minutes or until mixture begins to thicken.

In separate bowl, beat cream cheese until smooth. Mix in powdered sugar, melted chocolate, and vanilla. Fold in cherry mixture. 

Beat whipping cream until soft peaks form. Fold whipping cream into the cherry-cream cheese mixture. Pour into large dessert bowl or separate dessert dishes. Cover and refrigerate about 3 hours, or until set.

Mousse and Murder
Alaskan Diner Mystery, Book 1

 A young chef bites off more than she can chew when she returns to her Alaskan hometown to take over her parents’ diner. 

When Chef Charlotte “Charlie” Cooke was offered the chance to leave San Francisco and return home to Elkview, Alaska, and take over her mother’s diner, she didn’t even consider saying no. For the past year, she’s built a comfortable existence, spending her days making sure the restaurant runs smoothly and that her cat, Eggs Benedict, is appropriately pampered. But soon life at the diner starts feeling a little one-note. 
Determined to bring fresh life and flavors to the Bear Claw Diner, Charlie starts planning changes to the menu, which has grown stale over the years. But her plans are fried when her head chef Oliver turns up dead after a bitter and public fight over Charlie’s ideas—leaving Charlie as the prime suspect.

With her career, freedom, and life all on thin ice, Charlie must find out who the real killer is, before it’s too late.

Buy Links